Hersheys Easy Pizza Brownie Recipes

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HERSHEY'S SYRUP BROWNIES



Hershey's Syrup Brownies image

There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 12

1/2 cup butter (no substitutes, melt in microwave)
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16 ounce) can Hershey's syrup
1 cup chopped nuts (optional)
3 cups confectioners' sugar
1/2 cup butter, melted (no subs)
4 tablespoons cocoa
4 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
  • After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
  • Add vanilla extract.
  • Add flour, mix well.
  • Add Hershey syrup, mix well.
  • Add chopped nuts, if using.
  • Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
  • When the brownies are almost done baking, prepare icing.
  • Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
  • In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
  • Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
  • Let brownies cool completely before cutting into squares.

HERSHEY'S BEST BROWNIES



Hershey's Best Brownies image

Categories     Vintage dessert recipes

Time 1h30m

Number Of Ingredients 9

3/4 cup Hershey's cocoa
1/2 teaspoon baking soda
2/3 cup vegetable oil
1/2 cup boiling water (measure accurately)
2 cups sugar
2 eggs
1-1/3 cups all-purpose flour
1 teaspoon vanilla
1/4 teaspoon salt

Steps:

  • Stir cocoa and baking soda in mixing bowl.
  • Blend in 1/3 cup vegetable oil.
  • Add boiling water; stir until mixture thickens.
  • Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
  • Add flour, vanilla, and salt, blend completely.
  • Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
  • Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
  • Cool; frost, if desired.

Nutrition Facts : Calories 144 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 41 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HERSHEY'S EASY PIZZA BROWNIE



Hershey's Easy Pizza Brownie image

An easy, delicious kid friendly dessert pizza everyone will simply love. You can dress it with anything you want - Have Fun!!

Provided by Chef mariajane

Categories     Dessert

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 9

3/4 cup margarine, melted
1 1/2 cups sugar
1 1/2 teaspoons vanilla
3 eggs
1/2 cup cocoa
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
chocolate chips, peanut butter chips, coconut, toffee bits, caramel bits, cherries, etc

Steps:

  • heat oven to 350°F Grease Pizza pan.
  • Mix all ingredients. Spread on pizza pan. Bake for 20-22 minutesor until it springs back upon touch.
  • Sprinkle chocolate chips, peanut butter chips, coconut, toffee bits, caramel bits, cherries, etc.
  • ENJOY!

Nutrition Facts : Calories 389.8, Fat 19.5, SaturatedFat 3.6, Cholesterol 79.3, Sodium 394, Carbohydrate 49.9, Fiber 1.3, Sugar 37.7, Protein 4.8

S'MORES BROWNIE PIZZA



S'mores Brownie Pizza image

If you are a s'mores fan, you will love these gooey brownies that have a crunchy graham cracker crust.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 16

Number Of Ingredients 9

1/3 cup butter, melted
1 1/2 cups graham cracker crumbs (24 squares)
3 tablespoons sugar
1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
2 1/2 cups miniature marshmallows
4 whole graham crackers, broken into small pieces
1/2 cup Hershey'sMini Kisses™ milk chocolate
2 Hershey'smilk chocolate bars (1.55 oz each), unwrapped, separated into sections

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
  • In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
  • Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
  • Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
  • Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.

Nutrition Facts : Calories 390, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 35 g, TransFat 0 g

HERSHEY'S DEEP DISH BROWNIES



HERSHEY'S DEEP DISH BROWNIES image

Categories     Cake     Chocolate     Dessert     Bake     Quick & Easy

Number Of Ingredients 8

3/4 C butter, melted
1 1/2 C sugar
1 1/2 tsp vanilla
3 eggs
3/4 C unsifted flour
1/2 C Hershey's Cocoa
1/2 tsp baking powder
1/2 tsp salt

Steps:

  • Blend melted butter, sugar and vanilla in a mixing bow. Add eggs: beat well with spoon. Combine flour cocoa, baking powder and salt; gradually add to egg mixture until well blended. Spread in greased 8-inch square pan. Bake at 350 degrees for 40 to 45 minutes or until brownie begins to pull away from edges of pan. Cool: cut into squares

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