Hersheys Double Chip Brownies Recipes

HERSHEY'S BEST BROWNIES

Hershey's Best Brownies image

Make and share this Hershey's Best Brownies recipe from Food.com.

Provided by Roberta Hughes

Categories Bar Cookie

Time 45m

Yield 36 brownies

Number Of Ingredients 9

Ingredients

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

Heat oven to 350 degrees.
Grease 13x9x2 inch baking pan.
Melt butter in microwave.
Stir in sugar and vanilla.
Beat in eggs, one at a time.
Add cocoa, flour, baking powder and salt; beat until well blended.
Stir in nuts, if desired.
Pour batter into pan.
Bake 30-35 minutes or until brownies begin to pull away from sides.
Cool completely.

Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4

HERSHEY'S DOUBLE CHIP BROWNIES

Hershey's Double Chip Brownies image

I found this recipe on the www.hersheys.com website and WOW does it sound awesome! I can't wait to make these for the girls at work.

Provided by senseicheryl

Categories Bar Cookie

Time 45m

Yield 1 9 x 13 inch pan, 36 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup cocoa, Hershey's
1/2 teaspoon baking soda
2/3 cup butter, melted and divided (or you can use margarine)
1/2 cup boiling water
2 cups sugar
2 eggs
1 1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup milk chocolate chips, Hershey's
1 cup peanut butter chips, Reese's

Steps:

Heat oven to 350°F Grease a 13 x 9 x 2-inch baking pan.
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

Nutrition Facts : Calories 127.5, Fat 5.6, SaturatedFat 3.1, Cholesterol 21, Sodium 74.6, Carbohydrate 18.3, Fiber 1, Sugar 13.4, Protein 2.1

HERSHEY'S BEST BROWNIES (9-INCH SQUARE)

Hershey's Best Brownies (9-Inch Square) image

This was really good made with dark cocoa. I sprayed the pan with non-stick spray then lined the bottom only with sprayed parchment paper cut to fit the bottom of the pan, which made it so easy to remove the brownies from the pan.

Provided by ohgal

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup hershey's cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Steps:

Heat oven to 350°F Grease 9-inch square baking pan.
Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon.
Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.
Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies.
Cut into squares. About 16 brownies.

Nutrition Facts : Calories 173.1, Fat 8.7, SaturatedFat 5.1, Cholesterol 51.3, Sodium 135.7, Carbohydrate 22.1, Fiber 0.6, Sugar 16.7, Protein 2.1

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