Hersheys Dark Chocolate Truffle Brownie Cheesecake Recipe 365
HERSHEY'S DARK CHOCOLATE TRUFFLE BROWNIE CHEESECAKE RECIPE - (3.6/5)
Provided by s_curtis444
Number Of Ingredients 18
Steps:
- Heat oven to 350. Grease 9" springform pan. For brownie layer, stir together melted butter, sugar, and vanilla. Add eggs; sitr till blended. Stir in flour, cocoa, baking powder and salt; blend well. Spread in prepared pan. Bake 25-30 mins. or till brownie layer pulls away from side of pan. Meanwhile for cheesecake layer, beat cream cheese and sugar in large bowl till smooth. Gradually beat in eggs, heavy cream, vanilla, and salt till well blended. Set aside 2 tbsp. chocolate chips. Place remaining chips in large microwave safe dish. Microwave 1 1/2 mins or till chips are melted, stirring every 30 seconds. Gradually blend melted chocolate into cheesecake batter. Remove brownie layer from oven & spoon cheesecake mixture over brownie immediately. Return to oven; continue to bake 45-50 mins. or till center is almost set. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool to room temp; remove side of pan. Place remaining 2 tbsp. chocolate chips and shortening in small microwave safe bowl. Microwave 30 seconds or till chips are melted and mixture is smooth when stirred. Drizzle over top of cheesecake. Cover. Refrigerate seveal hour till cold. Garnish as desired. Cover; refrigerate leftover cheesecake. Makes 10-12 servings.
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DARK CHOCOLATE BROWNIE CHEESECAKE RECIPE
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- Prepare Brownie Layer. Bake 25 to 30 minutes or until brownie begins to pull away from side of pan. Meanwhile make cheesecake batter.
- Beat cream cheese and sugar in large bowl until smooth. Gradually beat in eggs, heavy cream, vanilla and salt, beating until well blended.
- Set aside 2 tablespoons chocolate chips. Place remaining chips in large microwave-safe bowl. Microwave at Medium (50%) 1-1/2 minutes; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted when stirred. Gradually blend melted chocolate into cheesecake batter.
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