Hersheys Cocoa Haystacks Recipes
HERSHEY'S COCOA HAYSTACKS, NO SUGAR
Make and share this Hershey's Cocoa Haystacks, No Sugar recipe from Food.com.
Provided by smelly0610
Categories Drop Cookies
Time 1h
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- In medium saucepan combine sugar, butter, milk and cocoa.
- Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
- Stir in remaining ingredients.
- Immediately drop by rounded teaspoonfuls onto wax paper.
- Cool completely.
- Store in cool, dry place.
Nutrition Facts : Calories 39.7, Fat 1, SaturatedFat 0.5, Cholesterol 0.1, Sodium 6.1, Carbohydrate 6.6, Fiber 0.9, Sugar 1.8, Protein 1.3
HERSHEY'S COCOA HAYSTACKS
Make and share this Hershey's Cocoa Haystacks recipe from Food.com.
Provided by lazyme
Categories Drop Cookies
Time 35m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In medium saucepan combine sugar, butter, milk and cocoa.
- Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat.
- Stir in remaining ingredients.
- Immediately drop by rounded teaspoonfuls onto wax paper.
- Cool completely.
- Store in cool, dry place.
Nutrition Facts : Calories 85.3, Fat 3.7, SaturatedFat 1.9, Cholesterol 5.4, Sodium 33.1, Carbohydrate 12.2, Fiber 1.1, Sugar 7, Protein 1.4
COCONUT HAYSTACKS
Steps:
- Gather the ingredients.
- First, toast the coconut. Preheat the oven to 325 F. Place the coconut in a pie tin or small baking pan, and toast it in the oven until golden brown. The secret to good toasted coconut is consistent browning, so stir it every 2 to 3 minutes until it is an even, light golden color. It will probably take 8 to 10 minutes but monitor your coconut carefully.
- While the coconut is toasting, place the chocolate in a large microwave-safe bowl. Microwave it until it is melted, stirring every 45 seconds.
- Once the coconut is toasted and chocolate is melted, stir the coconut into the chocolate, mixing until coconut is entirely coated with chocolate.
- Line a baking sheet with parchment or waxed paper. Using a small teaspoon or candy scoop, drop small spoonfuls of the candy onto the prepared sheet.
- Once all candy has been formed, refrigerate the tray for 30 minutes until the chocolate is set. Drizzle with caramel if desired.
Nutrition Facts : Calories 158 kcal, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 8 g, Sodium 66 mg, Sugar 15 g, Fat 10 g, ServingSize 20 pieces/20 servings, UnsaturatedFat 0 g
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