Hersheys Classic Chocolate Chip Cookies Recipe 395

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375ºF. Beat together the butter, granulated sugar, brown sugar, and vanilla until creamy. Add eggs, and beat well. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add mixture to the butter mixture, beating well. Fold in the chocolate chips. Drop by rounded tablespoons onto ungreased cookie sheet (mine were closer to 2 tbsp). Bake 8-10 minutes, until lightly browned. Cool slightly before transferring to a wire rack to cool completely.

HERSHEY'S CHEWY CHOCOLATE COOKIES

Steps:

• Cream butter and sugar in large bowl.
• Add eggs and vanilla; blend well.
• Combine flour, cocoa, baking soda and salt.
• Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

HERSHEY'S CLASSIC MILK CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375 degrees. In large bowl, beat butter, granulated sugar, brown sugar, and vanilla with electric mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet. bake 8 to 10 minutes or until lightly browned. cool slightly; remove from cookie sheet to wire rack. Cool completely.

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES RECIPE - (3.9/5)

Steps:

• Heat oven to 375˚. Stir together flour, baking soda, and salt. Beat butter, granulated sugar, brown sugar, and vanilla in a large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. PAN RECIPE: Spread batter in greased 15 ½x10 ½x1-inch jelly-roll pan. Bake at 375˚ for 20 minutes or until lightly browned. Cool completely; cut into bars. Makes about 4 dozen bars.