Hersheys Chocolate Seven Layer Bars Recipes

HERSHEY'S CHOCOLATE SEVEN LAYER BARS

Steps:

• Heat oven to 350. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13 x 9" baking pan.
• Place sweetened condensed milk and unsweetend chocolate in small microwave-safe bowl. Microwave on High 1 to 1 1/2 minutes or until mixture is melted and smooth when stirred; carefully pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
• Bake 25-30 minutes or until lightly browned; cool completely in pan on wire rack.
• Melt dark chocolate and shortening in small microwave-safe bowl on High for 1 minute or until melted when stirred; drizzle over entire top. Cut into bars. Refrigerate 15 minutes or until glaze is set.

ULTIMATE SEVEN LAYER BARS

Steps:

• In a 9x13-inch pan melt butter.
• Add graham cracker crumbs, making sure all get "wet".
• Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
• Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
• Lightly press down and bake at 350° for 30 minutes.
• Let cool before serving (I sometimes put them in the freezer for 30 minutes).