Hersheys Chocolate Crumb Crust Recipes

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HERSHEY'S CHOCOLATE CHEESECAKE



HERSHEY'S CHOCOLATE CHEESECAKE image

Who can resist an ooey-gooey chocolate ANYTHING, let alone cheesecake? This one literally takes the cake! Recipe & Photo: Hersheys.com

Provided by Ellen Bales

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 12

1 chocolate crumb crust
1/2 c hershey's cocoa
1 can(s) sweetened condensed milk (not evaporated milk)
1 Tbsp vanilla extract
1/4 c (1/2 stick) butter
3 pkg (8 oz.ea.) cream cheese, softened
4 eggs
CHOCOLATE CRUMB CRUST:
6 Tbsp butter
1 1/2 c vanilla wafer crumbs
6 Tbsp powdered sugar
6 Tbsp hershey's cocoa

Steps:

  • 1. CHOCOLATE CRUMB CRUST: Place butter in medium microwave-safe bowl. Microwave at HIGH for 30 seconds or until melted. Stir in vanilla wafer crumbs, powdered sugar and cocoa; blend well. Press mixture onto bottom and 1/2 inch to 1 inch up the sides of a 9-inch springform pan.
  • 2. CHEESECAKE: Place butter in medium microwave-safe bowl. Microwave at HIGH 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
  • 3. Beat cream cheese in large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.
  • 4. Bake 1 hour and 5 minutes or until set in a preheated 300º oven. (Center will be soft.) Remove pan from oven to wire rack; loosen cake from side of pan. Cool completely; remove side of pan. To serve, garnish as desired. Cover; refrigerate leftover cheesecake.

CHOCOLATE COOKIE CRUMB CRUST



Chocolate Cookie Crumb Crust image

Make and share this Chocolate Cookie Crumb Crust recipe from Food.com.

Provided by Steve_G

Categories     Pie

Time 20m

Yield 1 pie crust, 8 serving(s)

Number Of Ingredients 2

16 Oreo cookies, with filling,broken into rough pieces (about 2 1/2 cups)
2 tablespoons unsalted butter, melted and cooled

Steps:

  • Place rack to middle position and pre heat oven to 350 degrees F.
  • Place cookies in large zip-lock plastic bag and crush with rolling pin.
  • (Or use food processor) Transfer crumbs to medium bowl, drizzle with butter, and mix with fingers until well combined Pour crumbs into 9-inch Pyrex pie plate.
  • Press crumbs evenly onto bottom and up sides of pie plate.
  • Refrigerate for 20 minutes to firm crumbs, Bake until crumbs are set, about 10 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 133.3, Fat 7.4, SaturatedFat 3.3, Cholesterol 7.6, Sodium 116.1, Carbohydrate 16.3, Fiber 0.6, Sugar 9.4, Protein 1.3

CHOCOLATE CRUMB CRUST



Chocolate Crumb Crust image

The ingredient amounts are for one 9-inch pie or an 8 x 8-inch square baking pan, this makes a wonderful crust that slices perfectly without crumbling, you may bake the crust or prepare without baking, I prefer to bake it as the crust will hold together better, if you are not a lover of cinnamon you may omit :)

Provided by Kittencalrecipezazz

Categories     Dessert

Time 11m

Yield 1 pie crust

Number Of Ingredients 4

1 1/3 cups chocolate wafer crumbs
1/3 cup sugar
1/3 cup melted margarine or 1/3 cup butter
1/8 teaspoon cinnamon

Steps:

  • In a bowl combine all ingredients; mix well to combine.
  • Press into a 9-inch pie plate.
  • Bake 350 degrees F for 8 minutes.
  • Cool completely.
  • Fill as desired.

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