Hersheys Chipits Cookie Recipes

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ORIGINAL CHIPITS COOKIES



Original Chipits Cookies image

Make and share this Original Chipits Cookies recipe from Food.com.

Provided by Chef mariajane

Categories     Drop Cookies

Time 10m

Yield 72 cookies

Number Of Ingredients 10

2 cups Crisco shortening (Golden Flavor)
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 (225 g) package hershey's chipit reese peanut butter chips
1 cup nuts, chopped

Steps:

  • Cream together shortening, brown sugar, and white sugar. Beat in 2 eggs and vanilla.
  • Combine flour, baking soda and salt. Gradually blend into creamed mixture. Stir in Chipits and nuts.
  • Drop from spoon onto ungreased cookie sheets. Bake at 375F for 10-12 minutes.

Nutrition Facts : Calories 110.1, Fat 7.8, SaturatedFat 2, Cholesterol 5.9, Sodium 73.5, Carbohydrate 9, Fiber 0.4, Sugar 5.7, Protein 1.4

HERSHEY'S CLASSIC CHOCOLATE CHIP COOKIES



Hershey's Classic Chocolate Chip Cookies image

This came off the back of the Hershey's chocolate chips bag. **For perfectly chocolate chocolate chip cookies, add 1/3 cup Hershey's cocoa to recipe.

Provided by lilkittykt

Categories     Dessert

Time 25m

Yield 4 1/2 dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
1 (12 ounce) package hershey semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375°F.
  • Stir together; flour, baking soda and salt,.
  • Beat butter, granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy; add eggs, beat well, gradually add flour mixture, mixing well.
  • Stir in chocolate chips and nuts if desired, drop by rounded teaspoons onto ungreased baking sheet.
  • Bake 8-10 minutes or until lightly browned, cool slightly; remove from sheet, to wire rack, cool completely.
  • PAN RECIPE: spread batter in greased 15 x 10 jelly-roll pan, bake at 375°F for 20 minutes or until lightly browned, cool completely; cut into bars.

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