Hersheys Bar Pie Recipes

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NO BAKE HERSHEY'S BAR PIE



No Bake Hershey's Bar Pie image

This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included.

Provided by Karen..

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 prepared graham cracker crust
1/2 cup milk
16 large marshmallows
1 (8 ounce) hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)
1 cup whipping cream

Steps:

  • Heat milk and marshmallows in top of a double boiler.
  • Add Hershey bar and stir until melted and combined.
  • Allow to cool to room temperature.
  • Whip cream until stiff.
  • Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
  • Chill at least one hour or until firm.

HERSHEY'S BAR PIE



Hershey's Bar Pie image

Make and share this Hershey's Bar Pie recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Pie

Time 20m

Yield 1 pie

Number Of Ingredients 5

1 large Hersheys Almond Candy Bar
1 medium Cool Whip
1 pie shell, cooked (8 inch)
chocolate, shaved (for presentation)
slivered almonds (for presentation)

Steps:

  • Melt the candy bar over hot water. Let it cool.
  • Blend in the Cool Whip.
  • Pour into the pie shell.
  • Serve. Add the chocolate and almond shavings for presentation.

Nutrition Facts : Calories 909.9, Fat 59.8, SaturatedFat 14.9, Sodium 935.1, Carbohydrate 82.1, Fiber 6.6, Sugar 0.3, Protein 11.1

HERSHEY BAR PIE



Hershey Bar Pie image

This pie is amazing! If you like chocolate mousse, you will love this! It's quick, easy, and everyone will think you slaved for hours!

Provided by Avid Baker

Categories     Pie

Time 10m

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 3

1 graham cracker crust
6 Hershey Bars, plain or 6 with almonds
1 (8 ounce) container Cool Whip

Steps:

  • In medium saucepan over low heat, melt down candy bars. Stir often to prevent burning/sticking. Once melted, remove from heat and stir in Cool-Whip. Pour into crust, refrigerate until firm.

Nutrition Facts : Calories 828.7, Fat 48.8, SaturatedFat 24.9, Cholesterol 15.2, Sodium 407.9, Carbohydrate 91.2, Fiber 3.2, Sugar 70, Protein 8.3

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  • In a double boiler or a bowl set over a pot of water, combine the milk and marshmallows. Heat, stirring occasionally to mash marshmallows, until marshmallows are partially melted. Add Hershey Bars and stir often until everything is melted. Remove from heat and let cool completely (about an hour)
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