Hersheys Bar Ice Cream Recipes

HERSHEY'S BAR ICE CREAM

Steps:

• Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
• Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
• Remove from heat.
• Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
• Return egg mixture to cooked mixture in saucepan, stir until well blended.
• Add chocolate bar pieces, stir until melted.
• (If necessary, place over low heat until melted.).
• Pour into large mixing bowl.
• Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
• Chill.
• Freeze in ice cream freezer according to manufacturer's directions.

HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM

Steps:

• Beat eggs.
• Add sugar and mix well.
• Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
• Pour directly into ice cream mixer or machine.
• For best results let ice cream freeze over night.