Hersheys Bar Frosting Recipes
HERSHEY'S BAR FROSTING
Make and share this Hershey's Bar Frosting recipe from Food.com.
Provided by momstar
Categories Dessert
Time 10m
Yield 1 cake
Number Of Ingredients 2
Steps:
- Melt Hershey bars.
- Fold some of the cool whip into the melted chocolate to cool the mixture.
- Mix the rest of the cool whip into the chocolate mixture. Whip with a whisk.
- Spread over cooled cake or pour into a graham cracker crust.
Nutrition Facts : Calories 2086.3, Fat 133.1, SaturatedFat 85.7, Cholesterol 58.7, Sodium 258.3, Carbohydrate 203.8, Fiber 8.7, Sugar 183.7, Protein 22.4
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
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Estimated Reading Time 5 minsLocation New York-New York Hotel & Casino 3790 South Las Vegas Boulevard, 89109, NVPublished 2015-04-15Phone (702) 437-7439
- Traditional Chocolate Frosting. This recipe is so fast and easy, you’ll wonder why you ever opted for the canned frosting at the grocery store. All you need is a few regular kitchen tools, ingredients, and a mixer.
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- Chocolate Ganache. Like “buttercream,” the word “ganache” often excites those with a sweet tooth. Thick with inimitable chocolate flavor, ganache is the reigning royalty of chocolate desserts.
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