Hershey Syrup Cake Recipes
HERSHEY'S CHOCOLATE SYRUP CAKE
Handed down from my Nana, this is a very simple, plain yet moist and fudgy cake. Serve with whipped cream or your favorite ice cream.
Provided by oaklandish
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Cream butter and sugar in a medium bowl with a portable mixer or a stand mixer.
- Add eggs one at a time till incorporated.
- Add syrup and vanilla.
- Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- )
- Pour batter into a lightly greased and floured 9 inch springform pan and bake for one hour and 15 minutes.
- Let cool and release cake from pan. Enjoy!
- Note: I always go for less time (one hour) for an extra-moist cake, but it's still good if you go for the full hour and 15. This can also be made in 2 8in. cake pans if you want a layer cake, but definitely decrease the baking time.
Nutrition Facts : Calories 442.2, Fat 14.8, SaturatedFat 8.4, Cholesterol 136.2, Sodium 178.1, Carbohydrate 71.9, Fiber 1.8, Sugar 51.7, Protein 6
HERSHEY'S CHOCOLATE SYRUP CAKE
Classic Hershey's Chocolate Syrup Cake, topped with rich boiled chocolate icing ~ it's moist, tender, and absolutely delicious.
Categories CAKES
Time 1h5m
Yield 16-18 servings
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the softened butter, granulated sugar, eggs, and vanilla extract; beat with an electric mixer until well combined. Add the flour, baking powder, and salt; mixing until just combined. Pour in the Hershey's chocolate syrup and mix until thoroughly combined.
- Pour batter into a 13x9" baking pan coated with non-stick cooking spray. Bake at 350 degrees for 30 - 35 minutes, until a wooden pick inserted in the center comes out clean. As soon as the cake comes out of the oven, begin preparing the icing.
- Place the butter, sugar, and evaporated milk in a saucepan and bring to a boil over medium to medium-high heat. Once the mixture reaches a full rolling boil, cook it for 2 minutes, stirring constantly.
- Remove the pan from the heat and add the chocolate chips. Stir until the chocolate chips are melted.
- Immediately pour the hot icing over the warm cake, spreading to cover the cake evenly. Allow cake to cool to room temperature before serving.
HERSHEY'S SYRUP CAKE
A lady on a local radio call-in show got talking about this cake one day and the station was swamped with request for the recipe. It sounded good to me too so I also requested it and thought I'd share it here.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each.
- Sift dry ingredients and add to above mixture.
- Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan.
- Do not over bake.
- Ice while hot.
- For icing: Boil margarine, milk and sugar together for two to three minutes.
- Add chocolate chips, beat until smooth.
- Pour on cake.
HERSHEY SYRUP CAKE
My dad use to make this cake all the time when we were young. Only he would use vanilla frosting with marachino cherries and walnuts on top. both ways are amazing
Provided by barbara lentz
Categories Cakes
Time 1h
Number Of Ingredients 13
Steps:
- 1. Mix all ingredients for cake together in large bowl. Bake in 350 degrees oven in a greased 9 X 13 pan for 50 minutes. Cool completely
- 2. For frosting melt the chocolate butter and water together on stove. Beat in the powdered sugar and vanilla. Spread on cooled cake
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HERSHEY'S SYRUP ONE-BOWL CHOCOLATE CAKE | RECIPES
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Servings 1Total Time 3 hrsCategory Tags
- Beat butter, sugar and eggs until thoroughly blended in large bowl. Add flour and baking soda, blending well. Add syrup; mix thoroughly. Spread batter in prepared pan.
- Bake 35 to 40 minutes or until wooden pick inserted in center of cake comes out clean. Cool completely in pan on wire rack. Frost and garnish as desired. Makes 12 servings.
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Reviews 1Calories 496 per servingTotal Time 1 hr 15 mins
- Preheat oven to 350 degrees. Greased a 10" bundt cake pan with shortening, then dust with flour. (Or use our cake release)
- In a small bowl, whisk together the glaze ingredients; slowly add the milk 1 tablespoon at a time until you reach the desired consistency for drizzling a thick glaze. Drizzle the glaze on the cake to decorate.
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Reviews 1Category DessertCuisine AmericanEstimated Reading Time 4 mins
- Preheat oven to 325. Butter an 8″ x 2″ round cake pan, line with parchment, then butter and flour the pan, tapping out excess.
- Cream the butter and sugar with an electric mixer, until light and fluffy. With the mixer on low, add the eggs one at a time, then mix in the chocolate syrup and vanilla.
HERSHEY'S SYRUP MILK CHOCOLATE TRES LECHES CAKE | RECIPES
From hersheyland.com
Servings 1Total Time 10 hrsCategory Tags
- Beat butter in large bowl with electric mixer until light and fluffy. Gradually beat in sugar, continuing to beat about 1 minute. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Stir together flour, cocoa, baking powder and salt. Gradually blend flour mixture into butter mixture, mixing just until blended. Pour batter into prepared pan.
- Bake 20 to 25 minutes or until golden brown and wooden pick inserted in center comes out clean. Cool cake in pan on wire rack for 30 minutes. With skewer or fork pierce the entire top of the cake. Prepare Tres Leche Glaze. Reserve 1-1/2 cups glaze; pour remaining glaze over cake. Cover; refrigerate cake and reserved glaze overnight. (Cake should absorb most of the glaze and will be very wet.)
- Prepare Cream Topping. Spread topping over cake; refrigerate until ready to serve. To serve, pour 1 to 2 tablespoons of the reserved glaze onto bottom of each individual dessert dish. Place cake piece on this glaze. Garnish as desired. Cover; refrigerate leftovers.
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Estimated Reading Time 7 mins
- Hershey’s Collector’s Cake recipe. 3/4 cup butter or margarine. 1-3/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2 cups unsifted all-purpose flour. 3/4 cup Hershey’s Cocoa.
- Hershey’s Disappearing Chocolate cake, aka Hershey’s Prize Chocolate Cake (1978) Ingredients. 1/4 cup butter. 1/4 cup shortening. 2 cups sugar. 1 teaspoon vanilla.
- Hershey’s Devil’s Food cake. 3/4 cup butter or margarine, softened. 1-1/2 cups sugar. 1-1/2 teaspoons vanilla. 2 eggs. 1-3/4 cups unsifted all-purpose flour. 1/2 cup Hershey’s Cocoa.
- Hershey’s Chocolatetown Special Cake. 1/2 cup Hershey’s Cocoa. 1/2 cup boiling water. 2/3 cup shortening. 1-3/4 cups sugar. 1 teaspoon vanilla. 2 eggs. 2-1/4 cups unsifted all-purpose flour.
- Hershey’s chocolate sour cream cake. 1-3/4 cups unsifted all-purpose flour. 1-3/4 cups sugar. 3/4 cup Hershey’s Cocoa. 1-1/2 teaspoons baking soda. 1 teaspoon salt.
- Hershey’s Wacky cocoa cake. 3 cups unsifted all-purpose flour. 2 cups sugar. 1/2 cup Hershey’s Cocoa. 2 teaspoons baking soda. 1 teaspoon salt. 2 cups water. 3/4 cup vegetable oil.
- Cocoa party cake recipe. 1 cup butter or margarine, softened. 2-1/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2-3/4 cups unsifted cake flour. 1/2 cup Hershey’s Cocoa.
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4.8/5 (9)Total Time 50 minsCategory DessertCalories 389 per serving
- Preheat oven to 350 degrees. Grease a bundt pan and lightly flour it with a couple tablespoons of cocoa powder. (Alternatively, grease (2) 9" round pans or prepare (24) cupcake liners.)
- Stir together the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes.
- Slowly pour in the boiling water and continue stirring to combine. The batter should be very thin and watery. Pour into prepared bundt pan or divide between two round pans or cupcake holders.
- Bake the bundt cake for 35-40 minutes, until a toothpick inserted comes out clean. (2) 9" rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Cool completely.
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From hersheyland.com
Servings 36Total Time 1 hr 30 minsCategory Tags
- Stir together dry ingredients in large bowl. Add remaining ingredients except boiling water. Beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill muffin cups 1/2 full with batter.
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Servings 1Total Time 5 hrsCategory Tags
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Servings 1Total Time 4 hrsCategory Tags
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5/5 (1)Total Time 55 minsCategory DessertCalories 230 per serving
- Alternate adding milk and flour mixture to butter mixture. Pour 1/2 of the batter into the bundt pan. Add Hershey's syrup and salt to remaining batter. Mix to combine. Pour over the top of the white batter.
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