Hershey Cake With Cream Cheese Frosting Recipes

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HERSHEY CAKE WITH CREAM CHEESE FROSTING



Hershey Cake With Cream Cheese Frosting image

Make and share this Hershey Cake With Cream Cheese Frosting recipe from Food.com.

Provided by suezque1127

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box devil's food cake mix
3 1/2 ounces instant vanilla pudding (small box)
3/4 cup vegetable oil
1 1/2 cups milk
3 eggs
8 ounces cream cheese
1 cup sugar
1 cup confectioners' sugar
12 ounces Cool Whip
4 2/3 ounces milk chocolate candy bars (3 Hershey bars)

Steps:

  • Preheat oven to 350.
  • Mix devils food cake mix, instant pudding, vegetable oil, milk, and eggs in large bowl until well blended.
  • Pour into 2 9 inch or 3 8 inch cake pans.
  • Bake for 30-33 minutes.
  • For frosting - Mix cream cheese and both sugars with a mixer until creamy.
  • Add cool whip and mix.
  • Fold in Hershey bar (save some for garnish if desired).
  • Let cake cool completely.
  • Frost and refrigerate.

Nutrition Facts : Calories 687.6, Fat 39.5, SaturatedFat 16.1, Cholesterol 74.1, Sodium 576.7, Carbohydrate 80.5, Fiber 1.4, Sugar 63, Protein 7.4

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