Hershey Bar Pound Cake 17 Recipes

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HERSHEY'S BAR CAKE



Hershey's Bar Cake image

This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

Provided by Laura Leigh

Categories     Dessert

Time 1h15m

Yield 12-20 serving(s)

Number Of Ingredients 10

1 (18 ounce) box chocolate cake mix (I use Swiss or regular.)
3 eggs
1 cup oil
1 cup milk
1 instant vanilla pudding
1 (12 ounce) container Cool Whip
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 hershey chocolate bars with almonds, grated
1/2 cup pecans

Steps:

  • Mix first 5 ingredients and bake at 350 in 4 round cake pans.
  • (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
  • Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
  • Ice between layers, top and sides.

HERSHEY CANDY BAR CAKE RECIPE - (4/5)



Hershey Candy Bar Cake Recipe - (4/5) image

Provided by cecelia26_

Number Of Ingredients 13

CAKE:
1 box Duncan Hines Swiss Chocolate Cake Mix
1 small box instant vanilla pudding mix
2 cup buttermilk or 1 1/2 cups of milk
1 cup vegetable oil
3 large eggs
ICING
6 Hershey candy bars
12 ounce cool whip
1 (8 ounce) package cream cheese
1 cup sugar
1 cup powdered sugar
1 cup finely chopped pecans

Steps:

  • CAKE: Mix all cake ingredients together and bake at 350°F in 3x9-inch pans greased & floured for 30 to 35 minutes. Grate 5 Hershey candy bars in small bowl. Grate or shave the other bar and set aside for garnishing. You can cut back on the bars if desired by not using as many in the frosting. Beat powdered sugar, sugar and cream cheese. Fold in grated candy bars and chopped nuts. Then fold in cool whip. Let cake layers cool before assembling. Put 1 layer frosting on the plate you are going to serve it on. You can be generous with the frosting between each layer. Then lay another layer on top of the first layer. Put the last layer on top. Proceed on to frost the top and sides. Sprinkle the candy bar on top. Refrigerate.

HERSHEY'S MILK CHOCOLATE CAKE



Hershey's Milk Chocolate Cake image

This cake is a favorite of my mother's. Wonderfully light & moist with lots of milk chocolate flavor. It was given to her by a friend out of a (maybe) church recipe book. It was copyrighted in 1955, and the original recipe calls for "8 plain Hershey bars (5-cent size)", so we have to now guess at the amount of chocolate. A standard size Hershey bar (43 grams per bar) works great. It is cheaper to buy Hershey bars in 1/2 lb. or more blocks (I found these at Wal-Mart)(You need a total of 344 g).

Provided by StephsTreats

Categories     Dessert

Time 1h55m

Yield 1 tube pan cake, 12-16 serving(s)

Number Of Ingredients 11

8 (43 g) hershey milk chocolate candy bars
1 cup butter (softened)
2 cups sugar
4 eggs
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup buttermilk
1/2 teaspoon baking soda
3/4-1 cup pecans (chopped)

Steps:

  • Preheat oven to 300°F Grease 10" tube pan or 2 loaf pans.
  • Melt chocolate at 50% power for 2 minutes in microwave, then stir every 30 seconds (at 50% power) until melted.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating thoroughly after each egg.
  • Beat in melted chocolate and vanilla.
  • In small bowl, sift together the flower, baking powder, & salt.
  • In separate small bowl, stir buttermilk and baking soda together.
  • Add flour mixture and buttermilk mixture alternately in thirds; avoid overmixing.
  • When batter is smooth, add pecans.
  • Bake until toothpick comes out clean, aobut 1 hour 45 mins for tube pan, about 1 hour 10 minutes for loaf pans.
  • Cool 10 minutes on rack in pan, then turn out cake to rack and cool completely.
  • Needs no frosting!

Nutrition Facts : Calories 594.7, Fat 30.8, SaturatedFat 14.9, Cholesterol 118.6, Sodium 308.1, Carbohydrate 72.5, Fiber 2.3, Sugar 49.6, Protein 8.4

HERSHEY BAR CAKE



Hershey Bar Cake image

The classic chocolate cake is made with Hershey's milk chocolate candy bars.

Provided by Stephanie Manley

Categories     Dessert

Time 1h40m

Number Of Ingredients 10

1 cup butter (softened + extra for Bundt pan)
2 cups sugar
4 eggs
8 1.55-ounce Hershey's Milk Chocolate Bars
1/4 teaspoon baking soda
1 cup buttermilk
2 1/2 cups all-purpose flour
2 teaspoons vanilla extract
1/8 teaspoons salt
1 cup chopped pecans

Steps:

  • Preheat oven to 325°F.
  • Grease and flour a Bundt pan.
  • Cream the butter and sugar. Add eggs, beating after each addition.
  • Melt the Hershey bars. Add a little melted chocolate to the egg mixture and beat. Continue to add chocolate and beat until it is all combined.
  • Add the buttermilk and flour alternately. Stir in the vanilla, salt, and pecans. (I dust my pecans with a little flour to help keep them suspended throughout the cake, rather than sinking to the bottom.)
  • Pour the batter into the prepared Bundt pan and bake for 90 minutes.

Nutrition Facts : Calories 682 kcal, Carbohydrate 77 g, Protein 9 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 117 mg, Sodium 274 mg, Fiber 4 g, Sugar 47 g, ServingSize 1 serving

HERSHEY BAR POUND CAKE (#17)



Hershey Bar Pound Cake (#17) image

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...

Provided by Billie Neal

Categories     Cakes

Number Of Ingredients 10

7 hershey bars
3/4 c hershey syrup
2 1/2 c flour
1/2 tsp soda
1/4 tsp salt
1 c butter
2 c sugar
4 eggs
1 c buttermilk
1 Tbsp vanilla

Steps:

  • 1. Melt candy over low heat; add syrup
  • 2. Mix flour, soda and salt.
  • 3. Cream butter and sugar together in large bowl; add eggs, 1 at a time.
  • 4. Add flour mixture and buttermilk alternately.
  • 5. Beat for about 2 minutes at high speed.
  • 6. Add chocolate mix and vanilla; mix well.
  • 7. Place in large well-greased tube pan.
  • 8. Bake at 325 degrees for 1 hour and 30 minutes. Sarah F. Cope Laura Mem. Church of God LWWB Cornelius, North Carolina

HERSHEY BAR POUND CAKE



Hershey Bar Pound Cake image

This cake is SO good. I have made this for our church bake sales. It sells quickly. I found this recipe in a Hersheys Cookbook. Great discovery!

Provided by Karen Ward

Categories     Chocolate

Time 1h35m

Number Of Ingredients 13

1 c (2 sticks) butter or margarine, softened
1 1/4 c granulated sugar
4 eggs
6 (1.55 oz each hershery's milk chocolate bars, melted
2 1/2 c all purpose flour
1/4 tsp baking soda
dash salt
1 c buttermilk or sour milk*
1/2 c hershey's chocolate syrup
2 tsp vanilla extract
1 c chopped pecans
powdered sugar (optional)
additional hershey's chocolate sryup

Steps:

  • 1. Preheat oven to 350 degrees F. Grease and flour 10 inch tube pan or 12 cup fluted pan.
  • 2. Beat butter in large bowl until creamy, gradually add granulated sugar, beating on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add chocolate, beat until blended.
  • 3. Stir together flour, baking soda and salt; add to chocolate mixture alternately with buttermilk, beating until well blended. Add syrup and vanilla, beat until well blended. Stir in pecans. Pour batter into prepared pan.
  • 4. Bake 1 hour and 15 minutes or until wooden pick inserted in center of cake comes out clean. Cool 10 minutes, remove from pan onto wire rack. Cool completely. Dust with sifted powdered sugar and drizle with chocolate syrup , if desired
  • 5. * To sour milk use 1 tablespoon of white vinegar plus milk to equal 1 cup

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