Hersheys Old Fashioned Brownies Recipes

HERSHEY'S BEST BROWNIES

Steps:

• Stir cocoa and baking soda in mixing bowl.
• Blend in 1/3 cup vegetable oil.
• Add boiling water; stir until mixture thickens.
• Stir in sugar, eggs and the remaining 1/3 cup of vegetable oil; stir until smooth.
• Add flour, vanilla, and salt, blend completely.
• Pour into lightly greased 13 x 9-inch pan or two 8-inch square pans.
• Bake at 350 F for 35 to 40 minutes for the 13 x 9-inch pan; 30 to 32 minutes for the 8-inch square pans.
• Cool; frost, if desired.

HERSHEY'S BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Line an 8" square pan with foil and butter the foil.
• Sift together flour, cocoa, baking powder, and salt. Melt butter in a 10 - 12 cup saucepan over moderate heat.
• Stir in sugar, vanilla, into the warm butter.
• Remove the pan from the stove, allow the heated mixture to cool for five minutes. Stir the eggs in rapidly so they don't cook. (It is best to crack all of the eggs before quickly adding in the eggs)
• Stir in dry ingredients, and stir in nuts. Spread smoothly in prepared pan. Bake 20 - 25 minutes, or until a toothpick inserted in the center just barely comes out clean.
• Cool in pan 15 minutes. Cover with rack and turn pan over. Remove pan and foil lining. Cover with a cutting board and turn back over again. Let stand until cool.

HERSHEY'S BEST BROWNIES

Steps:

• Heat oven to 350 degrees.
• Grease 13x9x2 inch baking pan.
• Melt butter in microwave.
• Stir in sugar and vanilla.
• Beat in eggs, one at a time.
• Add cocoa, flour, baking powder and salt; beat until well blended.
• Stir in nuts, if desired.
• Pour batter into pan.
• Bake 30-35 minutes or until brownies begin to pull away from sides.
• Cool completely.

GRANDMA'S OLD FASHIONED BROWNIES

Steps:

• Preheat oven to 350°F
• Melt butter in microwave.
• Add the cocoa and stir.
• In medium bowl beat eggs until frothy.
• Add sugar, flour, and salt (also nuts if you are using them).
• Pour cocoa mixture over egg mixture and stir all together.
• Put into a greased 8 x 8 pan. Bake for 30 minutes.
• For a doubled recipe use a 9 x 13 pan.
• Icing, recipe below.
• Icing for Best Ever Brownies:
• 1 1/3 cup icing sugar.
• 1/3 cup cocoa.
• 3 tbsp butter or margarine.
• 1 tbsp & 2 tsp hot water
• Beat all ingredients together, add more liquid if necessary.
• Spread over brownies.