Herseys Chocolate Lovers Cheesecake Recipes
EASY CHOCOLATE LOVER'S CHEESEPIE
This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.
Provided by HeidiSue
Categories Pie
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Beat cream cheese and sugar in large bowl with mixer until well blended.
- Add eggs and vanilla; beat well.
- Stir in 1 2/3 cups chocolate chips; pour into crust.
- Bake 10 minutes.
- Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
- Remove from oven to wire rack.
- Cool completely.
- Cover; refrigerate until thoroughly chilled.
- Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
- Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
- Cool slightly; spread over top of cheesepie.
- Refrigerate 15 minutes or until topping is set.
- Cover; refrigerate leftover cheesepie.
CHOCOLATE LOVER'S CHEESECAKE
Make and share this Chocolate Lover's Cheesecake recipe from Food.com.
Provided by MizzNezz
Categories Cheesecake
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450*.
- Beat cream cheese and sugar in lg bowl until well blended.
- Add eggs and vanilla; beat well.
- Stir in 1-2/3 cups chips.
- Pour into crust.
- Bake for 10 minutes, do not open door while baking.
- Reduce temperature to 250*, bake another 30 minutes, or until set.
- Cool completely; place in refrigerator.
- Mix remaining chocolate chips and cream in small microwave bowl.
- Microwave on high 20-30 seconds, until melted and smooth.
- Spread over top of cheesecake.
- Chill until topping is set.
Nutrition Facts : Calories 1012.8, Fat 72.7, SaturatedFat 39.6, Cholesterol 237.7, Sodium 628.7, Carbohydrate 85, Fiber 4, Sugar 65.1, Protein 16.1
HERSHEY'S BEST LOVED CHOCOLATE CHEESECAKE RECIPE
Provided by Aqualeo
Number Of Ingredients 9
Steps:
- Prepare Quick Chocolate Crumb Crust. Heat oven to 450'F. Beat cream cheese and sugar until blended. Add sour cream and vanilla; beat until blended. Beat in cocoa and flour. Add eggs, one at a time, beat just until blended. Pour into crust. Bake 10 min. Reduce oven temp. to 250'F; continue baking 40 minutes. Remove from oven to wire rack. With knife, loosen cake from side of pan. Cool completely; remove side of pan. Prepare quick Chocolate Drizzle; drizzle over top. Refrigerate 4 to 6 hours. Store covered in refrigerator. Quick Chocolate Crumb Crust: Combine 1 cup chocolate wafer crumbs and 1/4 cup (1/2 stick) butter or margarine; press onto bottom of 9-inch springform pan. Makes 1 (9-inch)crust. Quick Chocolate Drizzle: Place 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips and 2 tsp. shortening(do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH 30 seconds or until melted.
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RICH CHOCOLATE CHEESECAKE | RECIPES - HERSHEYLAND
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- Beat cream cheese, sugar, cocoa, sour cream and vanilla in large bowl on medium speed of electric mixer until smooth. Add flour and eggs; beat well. Pour into prepared crust.*
- Bake 10 minutes. Reduce oven temperature to 250°F; continue baking 30 minutes. Turn off oven; leave cheesecake in oven 30 minutes without opening oven door. Remove from oven to wire rack. With knife, loosen cake from side of pan.
- Cool completely; remove side of pan. Refrigerate several hours before serving. Garnish with whipped cream and strawberries. Cover; refrigerate leftover cheesecake.
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