Herring Spread Recipes
UKRAINIAN SAVORY HERRING SPREAD
Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.
Provided by Olha7397
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
- Remove the skin and bones. Rinse the fillets and pat dry.
- Grind the fillets or chop them very finely.
- Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
- Combine the chopped herring with the sieved eggs and the remaining ingredients.
- Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.
MOCK CHOPPED HERRING (SARDINE SPREAD)
This recipe is courtesy of a wonderful friend Norene Gilletz (Gourmania.com) who now resides in Toronto, Canada, she has written many very successful cookbooks over the years and still going strong!...this recipe is taken from one of her first cookbooks that goes back many years, it's called "The Pleasures of your Processor!" which is now out of print and featured in "Food Processor Bible" by Norene Gilletz. I think I have made all of the recipes in this book and from many of her other books also, the pages are yellow and I have string holding it together lol!...thanks for so many wonderful recipes Norene! ....You will LOVE this spread on crackers, I suggest to double this recipe you won't be able to keep your spoon out of it, I do suggest chilling it for a couple of hours before using as the flavors intensify. This does not freeze well.
Provided by Kittencalrecipezazz
Categories Spreads
Time 4h
Yield 2 1/2 cups (approx)
Number Of Ingredients 9
Steps:
- Place the onion and apple in the processor; process until finely minced (about 6-8 seconds).
- Add in sardines and process another 5-6 seconds.
- Moisten the bread with cold water and squeeze out the excess moisture with hands.
- Add in chunks of the bread along with remaining ingredients; process about 8-10 seconds longer or until just blender.
- Season with salt to taste.
- Chill for 4 hours before serving.
Nutrition Facts : Calories 330.4, Fat 15.3, SaturatedFat 3.2, Cholesterol 359.1, Sodium 579.5, Carbohydrate 19.6, Fiber 2.2, Sugar 10.5, Protein 27
PICKLED HERRING SPREAD
Make and share this Pickled Herring Spread recipe from Food.com.
Provided by new2cookin
Categories Spreads
Time 10m
Yield 16 oz, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain herring of wine, do not rinse off any left over spices.
- Place cream cheese and drained herring in food processor.
- Process until smooth and spreadable.
- Finely chop scallions.
- Remove spread from processor and place in to a medium sized bowl.
- Fold in finely chopped scallions while tasting for salt and pepper.
- Keep cool until it is ready to be served.
- Garnish with sprig of parsley.
Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3
More about "herring spread recipes"
13 SCRUMPTIOUS HERRING RECIPES (EVERYONE WILL LOVE THESE!)
From cookingchew.com
- Herring Smørrebrød (Danish Open-faced Sandwich) Smørrebrød, or open-faced sandwiches, are a traditional Danish dish that dates back to the 19th century.
- Matjes Herring In Cream Sauce. Spring is ripe for new beginnings. What better way to honor the season than with a traditional meal from the North? Matjes herring is a Dutch favorite that features young virgin herrings in a creamy sauce.
- Swedish Pickled Herring. Herring is a classic ingredient in Swedish cuisine, and pickled herring is a particularly popular dish. There are numerous ways to pickle herring, but one of the most traditional methods is glasmastarsill or glassblower’s herring.
- Polish Herring In Oil. Herring is a trendy fish in Poland, and it has been for centuries. In the old days, herring was often pickled to preserve it for extended periods.
- Herring With Sweet Carrots. Herring With Sweet Carrots is a traditional Lithuanian dish often made for Christmas Eve, which is when meat or dairy dishes are not permitted.
CHOPPED HERRING (FORSHMAK) - JEWISH FOOD SOCIETY
From jewishfoodsociety.org
Servings 4-6Category Appetizers
CREAMY SMOKED HERRING DIP - A TASTE FOR TRAVEL
From atastefortravel.ca
5/5 (5)Calories 311 per servingCategory Appetizer
CHOPPED HERRING (FORSHMAK) - FLAVORS OF DIASPORA
From flavorsofdiaspora.com
Estimated Reading Time 3 mins
SILLMACKA (SWEDISH-STYLE HERRING SANDWICH) - MEALS BY …
From mealsbymavis.com
HERRING UNDER A FUR COAT RECIPE - BONNIE MORALES - FOOD & WINE
From foodandwine.com
EGYPTIAN RENGA (SMOKED HERRING FISH DIP) - THE …
From thematbakh.com
GERMAN RED HERRING SALAD (ROTER HERINGSSALAT)
From daringgourmet.com
FORSHMAK - CHOPPED HERRING SPREAD - RECIPE - FOODISH
From foodish.org
HERRING SPREAD WITH SOUR CREAM RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
POLISH HERRING SPREAD RECIPE – PASTA ŚLEDZIOWA
From polishfoodies.com
BUDMO! FAMOUS ODESSA FORSHMAK — COOKS WITHOUT …
From cookswithoutborders.com
HERRING UNDER A FUR COAT (SHUBA SALAD) - RECIPES FROM …
From recipesfromeurope.com
RECIPE: HERRING BUTTER - KITCHN
From thekitchn.com
ESTONIAN SMOKED HERRING DIP - GLOBAL TABLE ADVENTURE
From globaltableadventure.com
10 BEST PICKLED HERRING APPETIZERS RECIPES - YUMMLY
From yummly.com
SMOKED HERRING ON TOAST WITH CREAM CHEESE - GIRL …
From girlheartfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love