Herring Sandwiches Recipe 475

HERRING SANDWICHES

Herring Sandwiches image

Provided by Food Network

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces
1 small potato, peeled, boiled, cut into 1/4-inch cubes
1/4 cup finely chopped onion
2 tablespoons finely chopped dill pickle
1 small apple, peeled, cored, cut into 1/4-inch cubes
2 tablespoons mayonnaise
Salt and freshly ground black pepper
1/2 stick butter, room temperature
6 thin slices black bread, halved
Green leaf lettuce

Steps:

Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.
Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.

ONION AND HERRING SANDWICH - SMORREBROD

Onion and Herring Sandwich - Smorrebrod image

From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft butter entirely over the piece of bread you use. This keeps moist ingredients from seeping through and making the bread soggy. Ingredients should be artfully arranged. Sandwith will be eaten with a knife and fork.

Provided by Dreamer in Ontario

Categories Lunch/Snacks

Time 15m

Yield 8 sandwiches

Number Of Ingredients 6

Ingredients

4 teaspoons butter, softened
4 slices danish pumpernickel bread or 4 slices rye bread, crusts removed
1 (8 ounce) jar herring fillets, in wine sauce drained and fillets cut into 1-inch strips
1 medium sweet onion, cut into thin rings
1 tomatoes (8 thin slices)
watercress or parsley sprig, for garnish

Steps:

Spread 1 teaspoon butter on each slice of bread, being sure to cover each completely.
Cut each buttered slice in half crosswise or into 2 (4-by-2-inch) pieces.
Top each piece of bread with one-eighth of the herring, placing the fish smooth-side up.
Top each with several onion rings and 1 tomato wedge.
Garnish with watercress or parsley.

Nutrition Facts : Calories 109.9, Fat 5, SaturatedFat 1.9, Cholesterol 22.1, Sodium 151, Carbohydrate 9.5, Fiber 1.5, Sugar 1.1, Protein 6.8

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