Herring Salad Swedish Style Recipes

GERMAN RED HERRING SALAD (ROTER HERINGSSALAT)

German Red Herring Salad (Roter Heringssalat) image

Pickled herring, apples, onions, pickles and red beets are covered in a luscious creamy sauce with a beautiful pinkish-red hue.

Provided by Kimberly Killebrew

Categories Entree hors d'oeuvres Main Dish Salad Side Dish

Time 15m

Number Of Ingredients 17

Ingredients

1/2 pound pickled (soused) herring fillets ((German Bismarck herring or matjes herring), drained and diced small)
2 medium apples (, cored and diced small)
1/3 pound cooked red beets (, diced small)
1 medium yellow or red onion (, diced small)
4-5 German pickles
For the Creamy Dressing:
2-3 tablespoons pickle juice from the German pickles
1 tablespoon sunflower oil
1 tablespoon white wine vinegar
1 teaspoon sea salt
1 teaspoon sugar
1 teaspoon German yellow mustard
1 cup sour cream
1/4-1/3 cup heavy whipping cream
3 tablespoons German mayonnaise ((tastes significantly different than American mayonnaise))
1-2 tablespoons fresh chopped dill
for serving: boiled potatoes, hard-boiled eggs, crusty bread

Steps:

In a small bowl, whisk together the pickle juice, mustard, oil, vinegar, salt and sugar until emulsified and the salt and sugar are dissolved. Stir in the whipping cream, sour cream, mayonnaise, mustard and dill.
Place the diced herring, apples, beets, onions, and pickles in a large bowl.Pour the dressing over the herring mixture and carefully stir until thoroughly combined. Add salt and pepper to taste. If the salad is thicker than you prefer, add a little whipping cream. If you prefer the dressing thicker, add more sour cream and/or mayonnaise.
To serve, lay some slices of boiled egg over a mound of herring salad with a sprig of fresh dill. You can also add some onions sliced into rings. Place the potatoes next to the salad. Alternatively, spread the herring salad on crusty bread.Can serve 4 as a side or main dish or more people as an hors d'oeuvres.

Nutrition Facts : Calories 382 kcal, Carbohydrate 24 g, Protein 13 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 1013 mg, Fiber 4 g, Sugar 15 g, ServingSize 1 serving

SWEDISH HERRING SALAD

Swedish Herring Salad image

Make and share this Swedish Herring Salad recipe from Food.com.

Provided by fluffernutter

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

5 potatoes, peeled, sliced
4 white herring fillets, skinless, boneless
1 cup pickled beet, chopped
1 cucumbers or 1 kosher dill pickle, chopped
2 apples, chopped
1/3 cup wine vinegar
1 teaspoon grated onion
1 hard-boiled egg
1 bunch parsley
4 anchovy fillets
1 cup sour cream
salt & pepper

Steps:

Boil the potatoes in salted water until tender, about 9 minutes. Drain and combine with remaining salad ingredients, vinegar, salt and pepper.
Top with sliced boiled egg, minced parsley and anchovies. Serve with sour cream on the side.

HERRING SALAD, SWEDISH STYLE

Herring Salad, Swedish Style image

Make and share this Herring Salad, Swedish Style recipe from Food.com.

Provided by Boo Chef in West Te

Categories European

Time 10m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 (1 lb) can pickled beet, sliced and diced small drain and reserve liquid
2 pickled herring, pieces 6 oz jars wine-flavored drained and diced small
1 green apple, cored and diced small (unpeeled)
1/2 lb new potato, cooked and diced small (unpeeled)
1/2 cup finely diced cooked beef or 1/2 cup veal
2 tablespoons yellow onions, peeled and diced small
1/3 cup finely chopped dill pickle
6 tablespoons reserved beet liquid
2 tablespoons distilled white vinegar
1 -2 tablespoon sugar
1 pinch fresh ground black pepper
salt
1/2 cup heavy cream
2 hard-boiled egg yolks, chopped or grated

Steps:

Mix all of the ingredients for the salad in a salad bowl. Blend all of the dressing ingredients except the whipping cream. Stir the dressing into the salt. Whip the cream and gently fold into the salad. Garnish with the chopped or grated egg yolk.

PICKLED BEET AND HERRING SALAD

Pickled Beet and Herring Salad image

Categories Salad Fish Vegetable No-Cook Quick & Easy Beet Summer Watercress Gourmet

Yield Makes 4 first-course or light main-course servings

Number Of Ingredients 8

Ingredients

2 tablespoons white-wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
2 tablespoons extra-virgin olive oil
1/2 lb pickled herring, drained
1 (1-lb) jar sliced pickled beets, drained
1 (6-oz) bunch watercress, coarse stems discarded (4 cups sprigs)
2 medium Belgian endives, cut crosswise into 1/2-inch-thick slices and cores discarded

Steps:

Whisk together vinegar, sugar, and salt until sugar is dissolved, then add oil in a slow stream, whisking.
Arrange herring and beets on a platter and drizzle with half of vinaigrette.
Toss watercress and endives with remaining vinaigrette, then mound over herring and beets.

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