Herring In Wine Sauce Costco Recipes

PICKLED HERRING THREE WAYS

Pickled Herring Three Ways image

Provided by Robert Farrar Capon

Time 12h15m

Number Of Ingredients 16

Ingredients

1/2 cup white wine
1/2 cup vinegar
1/4 cup sugar or to taste
2 tablespoons pickling spice
1 tablespoon white peppercorns
1 small onion, sliced
3 to 4 salt herrings
1/2 cup white wine
1/2 cup vinegar
1/3 cup sugar or to taste
3 tablespoons dried dill weed (or to taste)
6 or 8 salt herring fillets, prepared as in step 1 above
6 or 8 salt herring fillets, prepared and pickled as in first recipe above
1 cup sour cream
1/3 cup strained pickling liquid (from first recipe above)
2 or more medium onions, sliced thin

Steps:

Soak whole salt herrings for 12 hours in several changes of cold water. Remove herrings from water and bone and skin them, producing 6 or 8 fillets.
Bring first 6 ingredients to boil. Remove from heat and cool completely.
Put fillets in suitable shallow dish, strain pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving
Bring first 4 ingredients to boil. Remove from heat and cool completely.
Put herring fillets in suitable dish, pour unstrained pickling liquid over them and marinate overnight in refrigerator. Cut into bite-size pieces before serving.
Cut herring fillets into bite-size pieces, mix with sour cream, pickling liquid and onion. Refrigerate for at least several hours before serving.

CHUNKY HERRING SPREAD

Chunky Herring Spread image

Looking for the perfect herring appetizer? Try our herring spread! This Chunky Herring Spread is a sure winner for a fun evening with guests.

Provided by My Food and Family

Categories Meal Recipes

Time 3h15m

Yield Makes 16 servings, 2 Tbsp. each.

Number Of Ingredients 7

Ingredients

1 jar (12 oz.) fillet of herring in wine sauce, drained, cut into 1/4- to 1/2-inch pieces
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup chopped seeded cucumber
1/4 cup finely chopped red bell pepper
2 green onions, thinly sliced
1/2 tsp. celery seed
1/8 tsp. ground red pepper (cayenne)

Steps:

Mix all ingredients until well blended; cover.
Refrigerate several hours or until chilled.
Serve with matzo.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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