Hernekeitto Finnish Split Pea Soup Recipes

HERNEKEITTO (FINNISH SPLIT-PEA SOUP)

Steps:

• Form a spice bag by wrapping allspice in cheesecloth and tying with a string, or placing allspice in a stainless steal tea ball.
• In a soup kettle saucepan, combine water, peas, ham or pork hocks and allspice; bring to a boil, cover and simmer 1 hour.
• Add potatoes, carrots, onion, salt and pepper, return to boiling.
• Reduce heat, cover and simmer 30 minutes.
• Remove spice bag.
• If using pork hocks, remove and cool slightly.
• When cool enough to handle, remove meat from bones and coarsely chop.
• Return meat to soup, discard bones.

HERNEKEITTO

Steps:

• This Finnish pea soup can be made well in advance.
• You can double or triple the recipe and freeze it in useful quantities.
• Malla Karhusaari also suggests reducing the cooking time by using a pressure cooker or microwave to prepare it.
• Rinse peas and soak in cold water in large port for 8 hours or overnight.
• Bring peas and soaking water to the boil, reduce to a simmer and cook for one hour or until peas begin to soften.
• Add pork and continue to simmer for two to three hours, until peas and meat ar thoroughly cooked.
• When meat is tender, remove it from pot, discard skin and bone, cut meat in cubes and return to soup.
• You may need to add more water to pot for desired consistency.
• Season with marjoram, mustard, salt and pepper.
• Heat to blend flavors and serve hot.