Hermit Crab Salad Recipes
SEAFOOD SALAD RECIPE
Imitation Crab & Shrimp salad recipe
Provided by Kim
Categories SALAD
Time 15m
Number Of Ingredients 8
Steps:
- Remove crab from package and separate flakes.
- Chop and shred the crab in a large bowl.
- Add all other ingredients and mix well.
- Refrigerate 2-3 hours or overnight to blend flavors.
- Serve with crackers for a snack or deli rolls for a crab salad sandwich.
Nutrition Facts : Calories 80 calories, Carbohydrate 8.3 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fiber 0.5 grams fiber, Protein 7.3 grams protein, SaturatedFat 1.3 grams saturated fat, ServingSize cup, Sodium 387 milligrams sodium, Sugar 1.2 grams sugar
"HERMIT CRAB" SALAD
My 7-year-old son helped me come up with this recipe. He named it "hermit crab salad" because the krab gets into the shells just like hermit crabs! He loves this salad and so does everyone else in my family!
Provided by Abby Lindsey @apikailaa
Categories Other Salads
Number Of Ingredients 9
Steps:
- Roughly chop krab and place into a large mixing bowl. Chop pickles and jalapenos very finely and place into the same bowl. Slice the celery and rough chop the eggs and add to the bowl. Drain the olives and add them to the mix. Add mayonnaise and mustard. Stir until everything is well combined.
- Add pasta and stir until coated with krab and mayonnaise mixture. Cover and refrigerate for 45 minutes or longer. Enjoy!
MEL'S CRAB SALAD
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. She doesn't like to share. Serve with club-style crackers.
Provided by Melissa Goff
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate overnight, stirring occasionally. Stir again just before serving.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 12.2 g, Cholesterol 19 mg, Fat 11 g, Fiber 0.5 g, Protein 4.6 g, SaturatedFat 1.5 g, Sodium 686.8 mg, Sugar 6 g
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