Herman Starter Sweet Rolls Recipes

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HERMAN CINNAMON ROLLS



Herman Cinnamon Rolls image

Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!

Provided by Debbie

Categories     Bread     Yeast Bread Recipes

Time 1h30m

Yield 15

Number Of Ingredients 11

2 cups Herman Sourdough Starter
3 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
½ cup margarine
1 cup white sugar
3 teaspoons ground cinnamon
2 tablespoons raisins
2 tablespoons chopped walnuts

Steps:

  • In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
  • Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
  • Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
  • Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
  • Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 34.4 g, Cholesterol 24.8 mg, Fat 7.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 297.1 mg, Sugar 14.4 g

HERMAN SOURDOUGH STARTER RECIPE - (4/5)



Herman Sourdough Starter Recipe - (4/5) image

Provided by [email protected]

Number Of Ingredients 7

2 1/4 teaspoons active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
1/4 cup white sugar
5 th & 10th day 1/2 cup sugar white sugar
1 cup flour
1 cup milk

Steps:

  • In a large glass or plastic container, dissolve the yeast in warm water. Stir in the flour and sugar, mix until smooth. (DO NOT USE A METAL SPOON)! Cover loosely and store in a warm place overnight. The next day, stir and refrigerate. Stir once each day for the next four days. On the fifth day, stir, then divide in half. Give half away with feeding instructions. Feed starter with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Stir until smooth. Cover and place in refrigerator. Stir once each day for next four days. On the tenth day feed again with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Return to refrigerator and stir once each day for the next four days. On the fifteenth day it is ready to be used for baking. Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for four days, stir and feed on the fifth day, ready for use on the tenth day.)

HERMAN STARTER



Herman Starter image

This is a recipe for the yeast starter affectionately called "Herman." It's kept in your fridge and fed every five days. I'll be entering more recipes for Herman as time permits, so come back and search every once in a while!

Provided by Fuzzys Finds

Categories     Yeast Breads

Time 5m

Yield 1 bowl of starter, 1 serving(s)

Number Of Ingredients 4

1 (1/4 ounce) package active dry yeast
1 cup lukewarm milk
1 cup all-purpose flour
1 tablespoon sugar

Steps:

  • combine all ingredients to a smooth batter in a 2-quart glass or ceramic container (no metal). Cover with cheesecloth or other loose covering, and keep in a warm place (around 80 degrees F) for 3 to 4 days to ferment. It should expand and bubble. When ready it should have a yeasty, slightly sour smell.
  • At this point, this is Herman's "First Day" in the ten-day cycle of Herman Life. He's ready for his first feeding.
  • Feeding Herman: Mix together 1 cup flour, 1 cup milk, and 1/2 cup sugar. Stir this into Herman, cover loosely, and place in the fridge. It will be lumpy. Stir daily (but if you forget a day, he'll be fine).
  • In five days, you'll need to feed him again. (Day 5).
  • In five more days (Day 10), you'll feed him again and/or use him to make something. Pay attention to the specific recipe to see whether you feed him just before making the item or afterwards.
  • Herman can be used for biscuits, coffeecake, pancakes, cookies, banana bread, sweet rolls, and more. I believe the recipes I have have been handed down from one Herman owner to another for decades. Hope you enjoy!

HERMAN SOURDOUGH STARTER



Herman Sourdough Starter image

This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It's very important to NOT use metal utensils or bowls! It will take 15 days for the starter to mature and be ready to use the first time you make it. After that it can be ready for use every 10 days.

Provided by Sue

Categories     Bread     Yeast Bread Recipes     Sourdough Bread Recipes

Time P6DT22h40m

Yield 8

Number Of Ingredients 7

2 ¼ teaspoons active dry yeast
2 cups warm water (110 degrees F/45 degrees C)
2 cups all-purpose flour
¼ cup white sugar
1 cup white sugar, divided
2 cups all-purpose flour, divided
2 cups milk, divided

Steps:

  • In a large glass or plastic container, dissolve the yeast in warm water. Stir in the flour and sugar, mix until smooth. (DO NOT USE A METAL SPOON)! Cover loosely and store in a warm place overnight.
  • The next day, stir and refrigerate.
  • Stir once each day for the next four days. On the fifth day, stir, then divide in half. Give half away with feeding instructions.
  • Feed starter with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Stir until smooth. Cover and place in refrigerator. Stir once each day for next four days.
  • On the tenth day feed again with 1/2 cup white sugar, 1 cup flour, and 1 cup milk. Return to refrigerator and stir once each day for the next four days.
  • On the fifteenth day it is ready to be used for baking. Reserve one cup of the starter in the refrigerator and continue to follow the stir and feed cycle (Stir once a day for four days, stir and feed on the fifth day, ready for use on the tenth day.)

Nutrition Facts : Calories 382.3 calories, Carbohydrate 82.2 g, Cholesterol 4.9 mg, Fat 1.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 0.9 g, Sodium 28.6 mg, Sugar 34.2 g

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