Herman Biscuits Recipes

(HERMAN STARTER) PAN BISCUITS

(Herman Starter) Pan Biscuits image

This is a recipe for biscuits using the Herman yeast starter. If you need to get the starter going, search for a separate recipe titled Herman Starter to do so.

Provided by Fuzzys Finds

Categories Breads

Time 35m

Yield 10 biscuits, 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup herman starter (ten days old, twice-fed)
1/4 cup vegetable oil
1 cup unbleached flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 pinch salt

Steps:

Let Herman reach room temperature, or remove from fridge about 1 hour before using. Stir in oil.
Combine dry ingredients (flour, baking powder, soda, salt). Stir into Herman/oil mixture.
Dump dough onto a floured board and knead until dough is pliable.
Roll to 1 1/2 inch thickness; cut with biscuit cutter.
Place biscuits on lightly greased baking sheet, cover lightly and let rise in warm place 1 hour.
Bake at 350 degrees F until golden, 20 to 30 minutes.
Note: instead of rolling, the dough may be pinched off in small pieces and shaped into rounds.

Nutrition Facts : Calories 235.4, Fat 13.9, SaturatedFat 1.8, Sodium 299.6, Carbohydrate 24.4, Fiber 0.8, Sugar 0.1, Protein 3.2

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