Heritage Jam Cake Recipes

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HERITAGE JAM CAKE



Heritage Jam Cake image

A butter cake with fruit and nuts. The secret ingredient is grape jam.

Provided by Barbara

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

1 cup butter, softened
2 cups white sugar
5 eggs
1 teaspoon baking soda
1 cup buttermilk
3 cups all-purpose flour
¼ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground allspice
1 cup dates, pitted and chopped
1 cup grape jam
1 cup chopped pecans
1 recipe Kentucky Fruit Filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch, round cake pans, and line with parchment paper.
  • Combine 2 1/2 cups flour, salt, and spices.
  • Dissolve soda in buttermilk: stir well.
  • Cream butter or margarine. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Mix flour mixture into creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dredge dates and pecans in remaining 1/2 cup flour, and fold into batter. Carefully fold grape jam into batter. Pour batter into prepared pans.
  • Bake for 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove layers from pans, and cool completely.
  • Spread hot Kentucky Fruit Filling between the layers and on top of the cake.

Nutrition Facts : Calories 585.7 calories, Carbohydrate 87.5 g, Cholesterol 119 mg, Fat 24.5 g, Fiber 2.8 g, Protein 7.8 g, SaturatedFat 11.1 g, Sodium 314.3 mg, Sugar 59.7 g

100-YEAR OLD JAM CAKE



100-Year Old Jam Cake image

Provided by jmstwn1607

Time 45m

Yield 16

Number Of Ingredients 15

1 cup butter, at room temperature
2 cups sugar
1 teaspoon vanilla extract
5 eggs, at room temperature
1 cup buttermilk, at room temperature
2 teaspoons baking soda
4 cups flour
1/2 teaspoon salt
1 teaspoon allspice
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup raisins
1 cup nuts
2 cups blackberry jam

Steps:

  • Preheat oven to 350 degrees F. Grease and flour four 8-inch or 9-inch cake pans, or line them with parchment paper. Combine buttermilk and baking soda; set aside. Sift together flour, salt, and spices; set aside. Cream butter, sugar, and vanilla until light and fluffy. Add the eggs one at a time, beating well and scraping the bowl after each addition. To the butter mixture, add half the flour mixture and mix until combined. Add half the buttermilk mixture and mix until combined. Add the rest of the flour mixture and mix; then add the rest of the buttermilk and mix. Scrape the bowl and mix well. Add raisins, nuts, and jam; mix well. Pour into prepared pans. Bake 25 to 30 minutes, until a tester inserted in the center comes out clean. Place pans on wire racks to cool.

Nutrition Facts :

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