Heringstopf Mit Saurer Sahne Herring Salad With Sour Cream Recipes

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HERINGSTOPF MIT SAURER SAHNE (HERRING SALAD WITH SOUR CREAM)



Heringstopf Mit Saurer Sahne (Herring Salad with Sour Cream) image

I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please let me know what you think!

Provided by -Sylvie-

Categories     Fruit

Time 5h

Yield 4 serving(s)

Number Of Ingredients 9

1 cup sour cream
1/2 cup yogurt
1/2 lemon, Juice Only
1/4 teaspoon sugar
2 small onions
2 medium apples (Tart)
8 herring fillets, Marinated
2 teaspoons dill, Fresh OR
1/2 teaspoon dill weed, Dried

Steps:

  • Sauce:
  • Blend thoroughly sour cream, yogurt, lemon juice and sugar.
  • Salad:
  • Peel onions and cut into thin slices.
  • Peel and quarter apples, remove cores and cut into thin wedges.
  • Blend onions and apples with sauce.
  • In a dish arrange herring and apple-onion mixture in layers.
  • Cover tightly and marinate in refrigerator for 5 hours.
  • Sprinkle with dill before serving.

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