Heres My Heart Fudge Recipes

HERE'S MY HEART FUDGE

Steps:

• Line 13x9x2-inch pan with foil.
• Place 1 cup white chips and almond extract in medium bowl.
• In second medium bowl, stir together cocoa, 1/4 cup melted butter and vanilla extract until mixture is smooth; add remaining 1 cup white chips (chips do not need to melt).
• Combine sugar, marshmallow creme, evaporated milk and 1/4 cup butter in heavy 4-quart saucepan.
• Cook over medium heat, stirring constantly, until mixture comes to full rolling boil (bubbles can't be stirred down); continue boiling and stirring 5 minutes.
• Remove from heat.
• Immediately add half of hot mixture to bowl with white chips only.
• Pour remainder into cocoa mixture; stir to blend.
• Beat white chip mixture until chips are completely melted; stir in cherries.
• Add red food color, if desired.
• Spread evenly in prepared pan.
• Beat cocoa mixture until chips are melted and mixture thickens slightly.
• Spread evenly over top of white chip layer.
• Cover; refrigerate until firm.
• Remove from pan; peel off foil.
• Cut with heart-shaped cookie cutters or cut into squares.
• Cover; store in refrigerator.
• About 8 dozen squares.
• NOTE: For best results, do not double this recipe.