BAKED POTATO WEDGES
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
CRUSTY HERB POTATO WEDGES
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g
HERBY ROASTED POTATO WEDGES
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Provided by MELZIE22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g
ROASTED POTATO WEDGES WITH HERBS
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!
Provided by spatchcock
Categories Potato
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
HERB ROASTED POTATOES
Herby roasted potatoes that are the right amount of soft & crispy, crispy yet buttery texture making them so perfect to enjoy as a side with your mains or simply as breakfast potatoes.
Provided by Sheenam
Categories Sides
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 200 degree celsius.
- Wash the potatoes and scrub the potatoes well until all dirt from the skin is off. Pat dry and make sure all moisture is dried off.
- Dice/ cut the potatoes into cubs (roughly 2 inches per cube) and transfer them to a large mixing bowl.
- Add oil, salt, pepper, oregano, rosemary and mix well until all cubes are well coated.
- Transfer to a baking sheet lined with parchment making sure that potatoes are well spread and not over crowded.
- Transfer the baking sheet to the oven and bake for 45-50 mins at 200 degrees. Turn/ Flip them once in between to ensure that are they are cooked evenly.
- Serve hot with ketchup/ mayo or homemade dips.
HERBY ROASTED POTATO WEDGES [50]
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
More about "herby roasted potato wedges recipes"
ROASTED HERB POTATO WEDGES | RECIPES | WW USA
From weightwatchers.com
Cuisine AmericanCategory Lunch,DinnerServings 4Total Time 42 mins
- Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes. Yields 1/4 of potatoes per serving.
EASY POTATO WEDGES WITH GARLIC AND HERBS | FAMILY-FRIENDS-FOOD
From family-friends-food.com
4.4/5 (5)Category Side Dish, SnackCuisine Vegan, VegetarianCalories 1690 per serving
- Mix the olive oil with the garlic powder, paprika, and herbs, and add salt and pepper to your liking. Pour over the potatoes and mix well to ensure that each piece is coated.
- Spread the potatoes out on a large baking tray. The should ideally be in a single layer with a little space between each one - if necessary use more than one tray!
HERB ROASTED POTATO WEDGES - THE DARING GOURMET
From daringgourmet.com
4/5 (1)Estimated Reading Time 1 minServings 4
THE BEST GARLIC BAKED POTATO RECIPE - DAMN DELICIOUS
From damndelicious.net
5/5 (3)Category Side DishServings 6Estimated Reading Time 1 min
HERBY POTATO WEDGES | HEALTHY RECIPE | WW UK
From weightwatchers.com
Servings 6Total Time 35 minsCategory Snacks
- Preheat the oven to 200°C, fan 180°C, gas mark 6. Pierce the potatoes with a sharp knife, then put on a microwave-safe plate and microwave on high for 8 minutes until they are just starting to feel tender.
- When cool enough to handle, cut into wedges and put on a large nonstick baking sheet. Mist with cooking spray and season with pepper and garlic salt, then roast for 10 minutes. Add the rosemary sprigs and roast for another 10 minutes until golden.
OVEN BAKED HERBY POTATO WEDGES - SUPPER IN THE SUBURBS
From supperinthesuburbs.com
Cuisine American, BritishTotal Time 50 minsCategory Side DishCalories 221 per serving
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