Herby Pork Larb With Chile Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HERBY PORK LARB WITH CHILE



Herby Pork Larb With Chile image

In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness. If you don't eat pork, ground chicken or turkey will work well in its place. Making the toasted rice powder is a little fussy, but it gives the dish an authentic nutty flavor and crunch. That said, if you skip it, it will still be delicious. If you have the time, top this dish with crispy shallots: It takes the whole thing to the next level, as does a flurry of chive blossoms when in season. Serve this spicy dish with sticky rice, and grilled or roasted wedges of cabbage squeezed with lime, but for a low-key weeknight, plain white rice and lettuce leaves work just as well.

Provided by Colu Henry

Categories     dinner, weekday, weeknight, meat, main course

Time 35m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons jasmine rice
1 large shallot, thinly sliced into rounds (about 1 scant cup)
2 tablespoons fish sauce
1/4 cup lime juice from about 2 to 3 limes, plus more for serving (optional)
1/2 teaspoon sugar
1 bird's eye chile, thinly sliced
1/2 teaspoon red-pepper flakes, plus more to taste
3 scallions, thinly sliced
1/2 cup torn mint leaves
1/2 cup roughly chopped cilantro, leaves and tender stems
1 pound ground pork
Kosher salt
Flaky salt (optional)

Steps:

  • In a large skillet over medium heat, toast the rice, stirring frequently, until it starts to smell nutty and turns golden in color, about 4 to 5 minutes. Transfer to a mortar and pestle or clean spice grinder and allow to cool for a minute or two. Grind or pulse the rice until it has a powderlike consistency. You should have about 1 1/2 to 2 tablespoons. Set aside and wipe out the pan.
  • In a large bowl, whisk together shallots, fish sauce, lime juice, sugar, bird's eye chile, chile flakes, half the scallions, half the mint and half the cilantro. Set aside.
  • Heat a large skillet over medium heat, and add pork, breaking meat apart with the back of a wooden spoon or spatula. Cook until meat is no longer pink, but not browned, about 5 to 6 minutes.
  • Remove pork from heat and allow to cool for about 5 minutes. Use a slotted spoon to transfer the pork to the bowl with the chile-herb mixture, add the rice powder and stir together until combined. Season with kosher salt to taste.
  • Top with remaining herbs and serve. Season with flaky salt and an extra squeeze of lime, if desired.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 24 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 9 grams, Sodium 780 milligrams, Sugar 3 grams

HERBY PORK LARB WITH CHILE



Herby Pork Larb With Chile image

Number Of Ingredients 13

3 tablespoons jasmine rice
1 piece large shallot, thinly sliced into rounds (about 1 scant cup)
2 tablespoons fish sauce
1/4 cup lime juice from about 2 to 3 limes, plus more for serving (optional)
1/2 teaspoon sugar
1 piece bird's eye chile, thinly sliced
1/2 teaspoon red-pepper flakes, plus more to taste
3 pieces scallions, thinly sliced
1/2 cup torn mint leaves
1/2 cup torn mint leaves
1 pound ground pork
1 pinch Kosher salt
1 pinch Flaky salt

Steps:

  • In a large skillet over medium heat, toast the rice, stirring frequently, until it starts to smell nutty and turns golden in color, about 4 to 5 minutes. Transfer to a mortar and pestle or clean spice grinder and allow to cool for a minute or two. Grind or pulse the rice until it has a powderlike consistency. You should have about 1 1/2 to 2 tablespoons. Set aside and wipe out the pan.
  • In a large bowl, whisk together shallots, fish sauce, lime juice, sugar, bird's eye chile, chile flakes, half the scallions, half the mint and half the cilantro. Set aside.
  • Heat a large skillet over medium heat, and add pork, breaking meat apart with the back of a wooden spoon or spatula. Cook until meat is no longer pink, but not browned, about 5 to 6 minutes.
  • Remove pork from heat and allow to cool for about 5 minutes. Use a slotted spoon to transfer the pork to the bowl with the chile-herb mixture, add the rice powder and stir together until combined. Season with kosher salt to taste.
  • Top with remaining herbs and serve. Season with flaky salt and an extra squeeze of lime, if desired.

More about "herby pork larb with chile recipes"

PORK LARB, THE NATIONAL DISH OF LAOS - THE WOKS OF LIFE
pork-larb-the-national-dish-of-laos-the-woks-of-life image
2017-08-04 Pork Larb: Recipe Instructions. In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and …
From thewoksoflife.com
4.9/5 (25)
Total Time 25 mins
Category Pork
Calories 372 per serving
  • In a dry wok or pan over low heat, toast the rice grains, stirring continuously until they turn golden and fragrant––about 10 minutes. Grind to a coarse powder in a mortar & pestle. Set aside.
  • Place your wok back over high heat until smoking. Add the oil and the ground pork. Stir-fry until the pork is browned, and add in the toasted rice powder, sugar, fish sauce, and lime juice.
  • Stir-fry for another minute, and then add in the chili, shallots, scallions, cilantro, and mint. Stir-fry for one more minute, and then taste for seasoning, adding more chili, sugar, fish sauce, and/or lime juice to your taste if needed.


LARB MOO PORK LARB RECIPE - THAI PORK SALAD · I AM A …
larb-moo-pork-larb-recipe-thai-pork-salad-i-am-a image
2019-03-25 3 green onions, sliced. 20 leaves fresh mint. lettuce or Thai sticky rice, to serve. In a small pan, toast the rice over medium low heat, shaking …
From iamafoodblog.com
Servings 1-2
Estimated Reading Time 2 mins


THIS LARB COULDN’T BE EASIER OR ... - THE NEW YORK TIMES
2020-04-28 It’s really the exuberant combination of herbs, chile, lime juice and fish sauce that make larb so appealing, so use what you have. Traditional recipes …
From nytimes.com
Estimated Reading Time 3 mins


PORK LARB (THAI SALAD WITH PORK, HERBS, CHILI, AND TOASTED ...
2021-06-29 Robyn Lee Note: Glutinous rice (also known as sticky rice) can be found in most Asian grocers. It has opaque, pearly white grains, not the translucent grains of regular rice. For best results, use ground dried Thai chilis and palm sugar, though red pepper flakes and regular sugar will do. Adjust all sweetness, heat, and […]
From recipes.studio


PORK LARB THAI - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
› herby pork larb with chile ... Thai Pork Larb Wrap Recipe | Food Network hot www.foodnetwork.com. Bring 1/2 cup water to a boil in a small pot. Add the pork and stir until pork is fully cooked. Turn off the stove, then drain out and discard the juices. Add lime juice, fish sauce, rice powder,... 382 People Used More Info ›› Visit site > Pork Larb (Thai Salad with …
From therecipes.info


PORK LARB LETTUCE WRAP RECIPES
HERBY PORK LARB WITH CHILE. In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness. If you don't eat pork, ground chicken or turkey will work well in its place. Making the toasted rice powder is a little fussy, but …
From tfrecipes.com


HERBY PORK LARB WITH CHILE RECIPE | RECIPE | PORK LARB ...
Aug 3, 2018 - In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness If you don't eat pork, ground chicken or turkey will work well in its place Making the toas… Aug 3, 2018 - In this take on the classic Thai dish …
From pinterest.com


HERBY LARB WITH CHILES - KETO, LOW-CARB
2021-09-15 Quickly remove from heat and remove from pan. Heat a large skillet over medium heat, and add ground meat, sprinkling kosher salt and pepper (to taste) over the meat then breaking meat apart with the back of a wooden spoon or spatula. Cook until meat is no longer pink, but not browned, around 5-6 minutes. Turn off the heat.
From feednflow.com


LARB RECIPE PORK - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Herby Pork Larb With Chile Recipe - NYT Cooking top cooking.nytimes.com. Heat a large skillet over medium heat, and add pork, breaking meat apart with the back of a wooden spoon or spatula. Cook until meat is no longer pink, but not browned, about 5 to 6 minutes. Remove...
From therecipes.info


HERBY PORK LARB WITH CHILE RECIPE | RECIPE | PORK LARB ...
Jul 14, 2018 - In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness If you don't eat pork, ground chicken or turkey will work well in its place Making the toas… Jul 14, 2018 - In this take on the classic Thai dish …
From pinterest.ca


PORK LARB WITH FRESH HERBS RECIPE - EASY RECIPES
Herby Pork Larb With Chile Recipe. 1 Lightly spray a large wok or frying pan with oil and heat over high heat. Add curry paste and stir-fry for 1 minute or until fragrant. Add mince and stir-fry, breaking up with a wooden spoon, for 5 minutes or until browned and cooked through. 2 Remove wok from heat. Stir through lime juice, onion and herbs. Heat the oil in the frying pan over a …
From recipegoulash.com


HERBY PORK LARB WITH CHILE RECIPE | RECIPE | PORK LARB ...
Jul 11, 2018 - In this take on the classic Thai dish larb moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness If you don't eat pork, ground chicken or turkey will work well in its place Making the toas… Jul 11, 2018 - In this take on the classic Thai dish …
From pinterest.ca


HERBY PORK LARB WITH CHILE RECIPE - EASY RECIPES
Herby Pork Larb With Chile Recipe. 1 Lightly spray a large wok or frying pan with oil and heat over high heat. Add curry paste and stir-fry for 1 minute or until fragrant. Remove pork from heat and allow to cool for about 5 minutes. Use a slotted spoon to transfer the pork to the bowl with the chile-herb mixture, add the rice powder and stir together until combined. Season with kosher …
From recipegoulash.com


HERBY PORK LARB WITH CHILE - MASTERCOOK
2018-08-04 Herby Pork Larb With Chile. Herby Pork Larb With Chile. Date Added: 8/4/2018 Source: cooking.nytimes.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show …
From mastercook.com


HERBY PORK LARB WITH CHILE | RECIPE CART
Step 2. In a large bowl, whisk together shallots, fish sauce, lime juice, sugar, bird’s eye chile, chile flakes, half the scallions, half the mint and half the cilantro. Set aside. Step 3. Heat a large skillet over medium heat, and add pork, breaking meat apart with the back of a wooden spoon or spatula. Cook until meat is no longer pink, but ...
From getrecipecart.com


HERBY PORK LARB WITH CHILE RECIPES
More about "herby pork larb with chile recipes" 2019-09-27 · In a nutshell, Isaan pork larb is a herby ‘salad’ based on minced pork… From makethatdish.com. See details. Pork larb recipe (larb moo) - a real Isaan-style Thai recipe top makethatdish.com. It is made from a base of minced pork which has been flavoured with loads of fresh herbs, onions, spring onions and a …
From tfrecipes.com


LARB GAI RECIPE - OUTDOORS-BEDDING
2021-11-01 Pork Larb Lettuce Wrap Recipe - Rasa Malaysia from rasamalaysia.com. Whisk lemon juice, lime juice, fish sauce, rice vinegar, sugar, cayenne, and lemon zest together in a bowl until dressing is smooth. It is really quick to make and a deliciously light meal eaten with salad vegetables and sticky rice. Stir in peanuts, red pepper flakes, … Spread ground turkey in …
From outdoors-bedding.blogspot.com


HERBY PORK LARB WITH CHILE | DOUBLEGROOVE | COPY ME THAT
Herby Pork Larb with Chile. cooking.nytimes.com Doublegroove. loading... X. Add 3 cloves garlic thinly sliced Ingredients. 3 tablespoons jasmine rice; 1 large shallot, thinly sliced into rounds (about 1 scant cup) 2 tablespoons fish sauce; ¼ cup lime juice from about 2 to 3 limes, plus more for serving (optional) ½ teaspoon sugar; 1 bird’s eye chile, thinly sliced; ½ teaspoon red …
From copymethat.com


Related Search