Herby Buttermilk Mash Recipes

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BUTTERMILK MASHED POTATOES WITH MIXED HERBS AND CHEDDAR



Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Number Of Ingredients 9

2 pounds whole russet or Yukon gold potatoes
Kosher salt
1 stick softened butter or 1/2 cup extra-virgin olive oil
1 cup buttermilk
Freshly ground pepper
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1 cup shredded cheddar cheese

Steps:

  • Put the potatoes in a saucepan; cover with cold water and add 2 tablespoons kosher salt. Bring to a simmer over medium-low to medium heat and cook, uncovered, until tender, about 45 minutes. Drain the potatoes and let sit until just cool enough to handle, then peel and transfer to a bowl.
  • Add the butter to the potatoes. Add the buttermilk, 2 teaspoons kosher salt, and pepper to taste; mash with a potato masher or fork.
  • Stir the parsley, dill and chives into the potatoes. Fold in the cheddar. Spoon the mashed potatoes into a serving dish.

BUTTERMILK AND HERB MASHED POTATOES



Buttermilk and Herb Mashed Potatoes image

Make and share this Buttermilk and Herb Mashed Potatoes recipe from Food.com.

Provided by Parsley

Categories     Potato

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 large yukon gold potatoes, peeled and cut into chunks
3 tablespoons butter
1 3/4-2 cups low-fat buttermilk
1/2-3/4 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons snipped chives
2 teaspoons finely chopped fresh tarragon
1 1/2 tablespoons chopped parsley

Steps:

  • In a large pot, boil the potato chunks in salted water over high heat. Cook until the potatoes are tender, 10 - 15 minutes. Drain.
  • Return the potatoes to the pot. Add the butter and buttermilk and mash well. Add in the remaining ingredients and mix/mash to desired smoothness.

Nutrition Facts : Calories 191.9, Fat 5, SaturatedFat 3.1, Cholesterol 13.6, Sodium 246.3, Carbohydrate 33.1, Fiber 2.8, Sugar 3.9, Protein 4.8

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. -Stephanie Bremson of Kansas City, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 pounds potatoes, peeled and cut into 1-inch cubes
2 cups water
1 cup chicken or vegetable broth
6 garlic cloves, peeled
1/2 cup buttermilk
1/4 cup thinly sliced green onions
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper.

Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

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