Herby Apricot Quinoa Recipes

QUINOA SALAD WITH APRICOTS AND PISTACHIOS

Steps:

• To prepare the salad, combine water, quinoa, and salt in a large saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.
• Drain the quinoa mixture through a sieve over a bowl, reserving 3 tablespoons cooking liquid.
• Combine quinoa mixture, lettuce, and next 8 ingredients (lettuce through black pepper) in a large bowl; set aside.
• To prepare the vinaigrette, combine reserved 3 tablespoons cooking liquid, lime rind, and remaining ingredients in a bowl, stirring well with a whisk.
• Pour vinaigrette over quinoa mixture, and toss well to coat.

QUINOA SALAD WITH DRIED CRANBERRIES AND APRICOTS RECIPE - (4.5/5)

Steps:

• Using fine mesh sieve, rinse quinoa well. In small saucepan, combine quinoa with 1½ cups/375 mL water. Bring to a boil. Reduce heat and simmer, covered, for about 18 minutes or until quinoa is translucent and all of the water has been absorbed. 2. Remove pan from heat; fluff quinoa with fork. Gently stir in cranberries, apricots, green onions, salt and pepper. Let cool for 20 minutes; cover with plastic wrap and refrigerate for 1 hour or up to 24 hours. 3. For vinaigrette, whisk together orange zest, orange juice, lemon juice and ginger. In thin steady stream, gradually whisk in olive oil. Whisk in salt and pepper. 4. Gently toss salad with Citrus Ginger Vinaigrette until well coated. Tip: Later in the summer, substitute about 2 cups/500 mL wild or cultivated blueberries for the dried cranberries and apricots.

MIDDLE EASTERN QUINOA & APRICOTS

Steps:

• In a pot:.
• Stir fry the grains in 1 Tbsp oil for 3 minutes.
• Add chopped apricots, raisins, spices and stir.
• Add 2 1/4 c hot or boiling water.
• Bring to boil, cover pot and simmer on a low flame for 34-45 minutess. (All the water should be absorbed).
• Turn off stove and let sit an additional 10 minutes.
• Serve hot.
• (my hubbie likes this cold too).