Herbtoasts Recipes

HERB TOAST

Steps:

• Cream the butter and mix in the herbs and parsley.
• Spread butter on individual slices of bread.
• Bread can also be cut into triangles, thin strips or different shapes with a cookie cutter.
• Place the bread slices on an ungreased cookie sheet and bake in a preheated 250° oven for 1 hour.
• The toast should be nicely browned before removing from the oven.
• Serve on a platter garnished with water cress or parsley sprigs.
• Serve with soup and/or salad.

HERB TOASTS

Steps:

• Preheat oven to 350 degrees F.
• Split the bread horizontally.
• Brush all four circles with the oil or butter; sprinkle the combined herbs over the bread.
• Put them on oven trays and bake for 7 to 10 minutes, depending on your oven.
• You can cut the bread in pieces before baking or carefully break them up after they are baked and cooled, this gives a more"rustic" look For variations add: garlic, cayenne, paprika or some fresh grated Parmesan.

HERB TOASTS

Steps:

• Preheat oven to 350 degrees. In a small bowl, combine oil and chives. Dividing evenly, brush herb mixture on bread; sprinkle with salt. Bake on top rack of oven 6 to 8 minutes, or until golden.

HERB TOASTS

Steps:

• Slice a baguette in half crosswise, then cut each half lengthwise into 4 sticks. Cook 3 tablespoons minced red onion in 4 tablespoons butter until soft. Season with salt and pepper and add 1/4 cup minced mixed herbs. Brush onto the bread and sprinkle with parmesan cheese. Bake at 400 degrees until golden, 10 to 15 minutes.
• Photograph By Antonis Achilleos

GARLIC-HERB PITA TOASTS

Steps:

• Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
• Preheat oven to 500°F.
• Separate each pita quarter into 2 pieces.
• Arrange in a single layer, rough side up, on an ungreased baking sheet.
• Brush evenly with the oil.
• In a small bowl, combine the parsley, chives, and garlic.
• Using your fingers, distribute the herb mixture evenly over the pita quarters.
• Sprinkle evenly with coarse salt.
• Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.

HERB TOASTS AND TOMATO SALAD

Steps:

• Preheat oven to 400 degrees. Combine herbs, 1/2 teaspoon salt, 1/8 teaspoon pepper, the oil, and roasted garlic, mashing garlic with the back of a fork.
• Arrange bread in a single layer on baking sheets. Brush some of the herb mixture on tops. Bake until edges begin to brown, about 8 minutes.
• Toss tomatoes with remaining herb mixture, salt, and pepper. Serve toasts topped with tomato salad.