Herbsaint Cocktail Recipes

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SAZERAC



Sazerac image

Paul Gustings, the bartender at Broussard's in New Orleans, is nothing if not exacting when it comes to his Sazerac. "It has to be Old Overholt," he said of his choice of rye. And not the standard two ounces, but an ounce and three-quarters. The glass must be rinsed with the anise-flavored liqueur Herbsaint, not absinthe. And, he said, "I use much more Peychaud's that others do: 11 dashes." That's only, however, if you're halfway through the bottle of bitters. If you've just opened it, it's 13, according to Mr. Gustings, who says the dashes are smaller at that point; if you're near the end, make it 10 dashes. The extra dose of bitters gives the drink a rosier glow than most Sazeracs, and a very dry finish.

Provided by Robert Simonson

Time 2m

Yield 1 drink

Number Of Ingredients 5

1 3/4 ounces Old Overholt rye
1/8 ounce simple syrup (see note)
11 dashes Peychaud's bitters
3 dashes Herbsaint liqueur
Lemon twist

Steps:

  • Chill a rocks glass. Meanwhile, in a mixing glass three-quarters filled with ice, mix the rye, simple syrup and bitters and stir until chilled, about 30 seconds.
  • Pour the Herbsaint into the chilled rocks glass and rotate until the liqueur coats the inside of the glass. Strain the contents of the mixing glass into the rocks glass. Rub the lemon twist along the rim of the rocks glass, twist over the drink and discard.

HERBSAINT COCKTAIL



Herbsaint Cocktail image

The house cocktail of Herbsaint Restaurant & Bar, featuring New Orleans' signature anise spirit.

Provided by momaphet

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 teaspoon simple syrup
2 ounces Herbsaint
4 dashes Angostura bitters
4 dashes of peychaud's bitters
water

Steps:

  • Fill an Old Fashioned glass with cracked ice and build with the above ingredients. Top with water and stir. (You may substitute Pernod for the Herbsaint if it's unavailable.).

Nutrition Facts :

THE ORIGINAL SAZERAC



The Original Sazerac image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 4

Herbsaint or anise flavored liqueur
1 1/2 ounces rye whiskey
1/2-ounce simple syrup
4 dashes Paychauds bitters

Steps:

  • Pour a little herbsaint into a frozen rocks glass. Swirl around the inside of the glass and then pour out. In a cocktail shaker with ice, combine the remaining ingredients and shake well. Strain into the herbsaint lined glass.

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