Herbs De Provence Seasoning Recipes

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HERBES DE PROVENCE RECIPE



Herbes de Provence Recipe image

This herbes de Provence recipe, featuring oregano, thyme, savory, lavender, basil, sage, and rosemary, is very versatile and used in many French recipes.

Provided by Rebecca Franklin

Categories     Seasonings

Time 2m

Number Of Ingredients 7

7 1/2 teaspoons dried oregano
7 1/2 teaspoons dried thyme
2 tablespoons dried savory
Optional: 2 tablespoons dried, crushed lavender
1 teaspoon dried basil
1 teaspoon dried sage
1 teaspoon dried, crushed rosemary

Steps:

  • Gather the ingredients.
  • Stir the herbs together in a small bowl.
  • Use in your favorite French recipe and enjoy!

Nutrition Facts : Calories 8 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 2/3 cup of mixture (10 servings), UnsaturatedFat 0 g

HERBS DE PROVENCE SEASONING



Herbs De Provence Seasoning image

Make and share this Herbs De Provence Seasoning recipe from Food.com.

Provided by Bippie

Categories     European

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

1 tablespoon dried thyme
1 tablespoon dried basil
1 tablespoon dried rosemary, crushed
1 tablespoon dried tarragon
1 tablespoon dried savory
1 tablespoon dried marjoram
1 tablespoon dried oregano
1 tablespoon dried lavender (optional)
1 bay leaf, crushed

Steps:

  • Combine all ingredients. Store in an airtight container.

HERBS DE PROVENCE



Herbs de Provence image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories     World Cuisine Recipes     European     French

Time 5m

Yield 100

Number Of Ingredients 11

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg

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