Herbparmesanpizzadoughbreadmaker Recipes

PARMESAN HERB PIZZA BREAD NO KNEAD RECIPE

Steps:

• Sprinkle yeast over warm water in large mixing bowl. Let stand a few minutes: stir to dissolve. If you are using instant yeast skip this step and just put the warm water in the mixing bowl.
• Add sugar, salt, butter, 1/2 cup cheese, your choice of seasoning, 3 cups flour ( and instant yeast if you didn't use active dry). Beat, at low speed, until blended. At medium speed, beat until smooth -- 2 minutes. Gradually add in the rest of the flour. Scrape down bowl and beaters.
• Put dough into greased bowl. Cover with plastic wrap.
• Let rise in warm place (85F), free from drafts, about 45 minutes, or until quite light and bubbly and more than double in bulk.
• Preheat the oven to 375F. Lightly spray a 2-quart casserole with nonstick oil; set aside.
• With wooden spoon, stir down batter. Beat vigorously 1/2 minute, or about 25 strokes. Turn into casserole. Sprinkle top of batter evenly with 1 tablespoon grated Parmesan cheese.
• Bake 55 minutes, or until nicely browned. Turn out onto wire rack. Let cool, or serve slightly warm, in wedges.

ITALIAN PARMESAN BREAD FOR BREAD MACHINE

Steps:

• Add ingredients in order suggested by manufacturer.
• Mine is water first, then flour, then seasonings and cheese, lastly yeast.
• Run on basic or delay cycle.

PIZZA DOUGH

Steps:

• In a medium bowl combine water, yeast, sugar, and salt.
• Let sit until foam appears on the top.
• In the bowl of a stand up mixer combine the yeast mixture with the olive oil, salad oil, and 3 cups of the flour.
• With the whip attachment, beat for 10 minutes.
• Clean and remove the whip attachment. Add the remaining flour and cheese.
• With the dough hook attachment in place, slowly pulse the mixer on and off until the flour is incorporated.
• Continue kneading on medium speed for 10-12 minutes or until the dough is smooth and no longer clings to the sides of the mixer.
• If you need to add more flour, do so 1 tablespoon at a time until the dough is no longer sticking to the sides.
• Transfer the dough to a large, oiled bowl and cover with plastic wrap.
• Place in a warm location and allow to rise for one hour or until doubled in size.
• Punch down dough and allow to rise a second time.
• After the second rise the dough is ready to be divided and rolled, or stored in the freezer.

ITALIAN HERB & PARMESAN BREAD (BREAD MACHINE - ABM)

Steps:

• All ingredients should be at room temperature.
• Add ingredients as your bread machine directs or:.
• Add all liquid ingredients to bread pan.
• Add all dry ingredients except yeast to bread pan.
• Make a well in dry ingredients and carefully add yeast.
• Choose the "French" bread setting.
• Choose your crust color, if applicable.
• Press Start!

HERB PIZZA DOUGH

Steps:

• Dissolve yeast in the water in a small bowl and let stand until slightly foamy on top, about 10 minutes.
• In a large bowl stir together the 2 ¾ cups flour, salt, and herbs. Form into a mound. Make a well in the center and add the yeast mixture to it.
• Using a fork, stir the dough in a circular motion, gradually pulling the flour into the yeast mixture until a dough forms.
• Place the dough on a lightly floured work surface using some of the ½ cup flour.
• Using the heel of your hand, knead the dough until it's smooth and elastic, about 10 minutes.
• Form the dough into a ball.
• Brush a large bowl with the oil and place the dough in it. Cover with plastic wrap and let rise at room temperature until doubled in size, about 1 to 2 hours.
• Place dough on work surface lightly dusted with the remaining flour.
• Punch the dough down.
• By hand, gently press dough out into desired shape.
• Place one hand in the center of dough, and with the other hand, pull, lift and stretch the dough, gradually working your way all around the edge, until it is the desired thickness, about ¼ inch thick for a crusty pizza base and ½ inch thick for a softer one.
• Flip the dough over from time to time as you work with it; alternately, roll the dough out with a rolling pin. The dough should be slightly thinner in the middle than the edge.
• Lift the edge of the pizza to form a slight rim.
• Transfer dough to a baker's peel or baking sheet, cover, and let rise again until almost doubled, about 20 minutes.
• Top as desired.
• Bake in a 400 degree F oven for 10 to 15 minutes, until the crust is golden, or according to your pizza recipe's instructions.

HERB & PARMESAN PIZZA DOUGH (BREAD MAKER)

Steps:

• Place all ingredients in bread machine in the order listed.
• Select dough cycle on machine and press start.
• When dough is finished remove with floured hands and shape into size and thickness of desired pizza and place on greased cookie sheet or pizza tray.
• Top with favorite sauces and ingredients.
• (Baking time is generally 18-20 minutes at 400°F).