Herbgrilledtomatoes Recipes

HERB GRILLED TOMATOES

Herb Grilled Tomatoes image

Make and share this Herb Grilled Tomatoes recipe from Food.com.

Provided by Jess Scefing

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 small tomatoes
3 tablespoons sour cream or 3 tablespoons plain yogurt
1 tablespoon snipped fresh basil or 1 teaspoon dried basil, crushed
1 tablespoon fine dry breadcrumb
1 tablespoon parmesan cheese, finely shredded or grated
4 -5 sprigs fresh basil (optional)

Steps:

Remove cores from tomatoes and cut tomatoes in half crosswise.
Spread cut side of each tomato with sour cream or yogurt.
Sprinkle each with basil.
Sprinkle bread crumbs and Parmesan cheese on tomatoes.
Arrange tomato halves in a foil pie pan.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above the pan.
Place the foil pan containing tomatoes on grill over drip pan.
Cover and grill for 10 to 15 minutes or until tomatoes are heated through.
Garnish with fresh basil, if desired.
Herb-Grilled Roma Tomatoes: Prepare as directed above except substitute 4 Roma tomatoes for the small tomatoes.
Do not core roma tomatoes.
Cut lengthwise in half.

Nutrition Facts : Calories 55.2, Fat 2.6, SaturatedFat 1.5, Cholesterol 5.1, Sodium 54.4, Carbohydrate 6.6, Fiber 1.3, Sugar 2.6, Protein 2.1

CHARRED HEIRLOOM TOMATOES WITH FRESH HERBS

Charred Heirloom Tomatoes with Fresh Herbs image

Provided by Cristina Ceccatelli Cook

Categories Herb Tomato Appetizer Side Vegetarian Low Cal Backyard BBQ Dinner Summer Grill Grill/Barbecue Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 8 servings

Number Of Ingredients 4

Ingredients

4 large firm heirloom tomatoes (about 10 ounces each), cored, cut horizontally in half
2 tablespoons fresh oregano leaves, divided
2 tablespoons fresh thyme leaves, divided
5 tablespoons (about) extra-virgin olive oil, divided

Steps:

Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 tablespoons each oregano and thyme leaves. Drizzle with 3 tablespoons oil. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature.
Prepare barbecue (medium-high heat). Brush grill rack with oil. Place tomatoes, cut side up, on rack. Cook until bottoms are charred, 3 to 4 minutes. Turn tomatoes over and grill just to sear, about 1 minute. Turn cut side up onto platter. Sprinkle with 1/2 tablespoon each oregano and thyme, then drizzle with more oil, if desired. Serve warm.

GRILLED TOMATOES

Grilled Tomatoes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories Side Dish Vegetables Tomatoes

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g

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