Herbful Mushroom Pasta Salad Recipes

GRUYERE AND MUSHROOM PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Cook fusilli pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain and rinse under cold water.
• Whisk olive oil, vinegar, dill, garlic, salt, and black pepper together in a bowl.
• Combine cooked pasta, mushrooms, arugula, Gruyere cheese, and onion together in a large bowl. Pour dressing over pasta mixture; toss to coat. Cover bowl with plastic wrap and refrigerate pasta salad at least 2 hours before serving.

HERBFUL MUSHROOM PASTA SALAD

Steps:

• Cook the pasta according to the packet instructions until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to
• drain.
• While the pasta is cooking, saute the mushrooms in the olive oil and garlic, until soft, then season.
• Whizz up the dressing ingredients.
• Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.
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GARLIC MUSHROOM PASTA

Steps:

• Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
• Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones.
• Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly.
• Toss the drained pasta into the mushroom pan with a splash of reserved cooking water.
• Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.