Herbes De Provence Simple Spice Mix From Vegetarian Times Recipes

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HERBES DE PROVENCE



Herbes De Provence image

From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.

Provided by Mamas Kitchen Hope

Categories     Caribbean

Time 2m

Yield 3/4 cup

Number Of Ingredients 7

3 tablespoons oregano leaves
3 tablespoons thyme leaves
1 teaspoon basil leaves
1 teaspoon sage leaf
3 tablespoons savory
2 tablespoons lavender flowers
1 teaspoon rosemary

Steps:

  • Combine and mix well.
  • Store the mixture in small airtight jars in a dark cool location.

Nutrition Facts : Calories 69.2, Fat 1.6, SaturatedFat 0.7, Sodium 5.8, Carbohydrate 16.7, Fiber 10.9, Sugar 0.2, Protein 2.2

HERBS DE PROVENCE



Herbs de Provence image

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Provided by Mariposa

Categories     World Cuisine Recipes     European     French

Time 5m

Yield 100

Number Of Ingredients 11

2 tablespoons dried rosemary
1 tablespoon fennel seed
2 tablespoons dried savory
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried lavender flowers
2 tablespoons dried Italian parsley
1 tablespoon dried oregano
1 tablespoon dried tarragon
1 teaspoon bay powder

Steps:

  • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.

Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg

HERBES DE PROVENCE



Herbes de Provence image

Make and share this Herbes de Provence recipe from Food.com.

Provided by troyh

Categories     Vegan

Time 2m

Yield 8 cups, 1 serving(s)

Number Of Ingredients 8

1 cup marjoram
1 cup basil
2 cups thyme
1 cup summer savory
1/2 cup lavender
1 cup rosemary
1/2 cup fennel
1 cup oregano

Steps:

  • Mix in a food processor to obtain a finer mixture if desired.
  • Store in spice/herb jars or clay pots.
  • The blend can be used to season dishes of soups, meat, poultry and vegetables.

Nutrition Facts : Calories 411.2, Fat 10.3, SaturatedFat 3.8, Sodium 74.7, Carbohydrate 94.4, Fiber 61.7, Sugar 1.9, Protein 14.6

HERBES DE PROVENCE



Herbes De Provence image

Make and share this Herbes De Provence recipe from Food.com.

Provided by troyh

Categories     Vegan

Time 11m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon thyme
1 teaspoon summer savory
1/2 teaspoon lavender
1/4 teaspoon rosemary
1/2 teaspoon oregano or 1/2 teaspoon basil
1/4 teaspoon sage

Steps:

  • Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
  • This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
  • Mix with 1/4 lb butter for a real treat.

HERBES DE PROVENCE - SIMPLE SPICE MIX FROM VEGETARIAN TIMES



Herbes De Provence - Simple Spice Mix from Vegetarian Times image

Entered for safe-keeping. From June 2012 Vegetarian Times. Once always available at the corner grocer, sometimes it is hard to find this French Provencal summertime grilling spice mix. There are many versions of this spice mix. Most include lavender and fennel, which are absent in this version. Some object to the floral overtones of lavender or the anise/licorice accent of fennel. Most kitchens would have everything but the savory already on hand.

Provided by KateL

Categories     European

Time 2m

Yield 1/4 cup

Number Of Ingredients 6

1 teaspoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried savory or 1 tablespoon dried summer savory
1 teaspoon dried thyme

Steps:

  • Combine all ingredients in a bowl. Mix well.
  • Store in an airtight container in a cool, dark place.

HERBES DE PROVENCE



Herbes De Provence image

Nice French herb combination. Works well in soups, on potatoes, rice, fish or roasted vegetables. Use dry herbs only.

Provided by queenbeatrice

Categories     < 15 Mins

Time 5m

Yield 1/3 cup, 1 serving(s)

Number Of Ingredients 10

1 tablespoon thyme
1 tablespoon chervil
1 tablespoon rosemary
1 tablespoon summer savory
1 teaspoon lavender
1 teaspoon tarragon
1 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon mint
2 crushed bay leaves

Steps:

  • Mix together all of the ingredients and store in a tightly sealed container.

Nutrition Facts : Calories 27.6, Fat 0.7, SaturatedFat 0.2, Sodium 5, Carbohydrate 6, Fiber 3.1, Protein 1.4

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