HERBES DE PROVENCE RED POTATO OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Line a cookie sheet with foil, for easy clean up. Cut potatoes into wedges and drop onto cookie sheet. Coat potatoes in oil. Season with dried spices and grill seasoning or salt and pepper. Roast, turning once, 25 minutes.
OVEN FRIES WITH HERBES DE PROVENCE
Tidbit: This makes a tasty picnic. Pack soup in a thermos and, rather than fries, buy a sack of olive oil and rosemary, garlic and onion or herb-flavored specialty potato chips, such as Terra brand, from the snack aisle of the market.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees F. Cut potatoes into thin wedges and place on a cookie sheet. Coat potatoes in a thin layer of evoo, then sprinkle very liberally with 2 palm fulls of herbes. Toss potatoes to coat evenly. Roast potatoes 25 minutes, until crisp and golden at edges. Season hot wedges with salt to your taste.
HERB AND CHEESE OVEN FRIES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees F.
- Place potato wedges on a cookie sheet. Drizzle with just enough oil to coat. Season with Italian dried seasoning, salt and pepper. Roast potatoes and turn after 15 to 20 minutes. Sprinkle cheese liberally on potatoes and roast another 10 minutes, serve.
HERBES DE PROVENCE RED POTATO OVEN FRIES (RACHAEL RAY)
Make and share this Herbes De Provence Red Potato Oven Fries (Rachael Ray) recipe from Food.com.
Provided by hungrykitten
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Line a cookie sheet with foil, for easy clean up.
- Cut potatoes into wedges and drop onto cookie sheet.
- Coat potatoes in oil.
- Season with dried spices and grill seasoning or salt and pepper.
- Roast, turning once, 25 minutes.
Nutrition Facts : Calories 248.4, Fat 10.4, SaturatedFat 1.5, Sodium 41.1, Carbohydrate 36.1, Fiber 3.9, Sugar 2.9, Protein 4.3
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