HERBES DE PROVENCE BY JAQUES PEPIN
For quite some time I have been looking for a good Herbes de Provence recipe and this is it! Herbes de Provence is used in southern France. I like to use it in anything where I would normally use thyme, like chicken and dumplings.
Provided by Andtototoo
Categories European
Time 5m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- In a small bowl put the thyme, savory, marjoram,and oregano. Add any of the optional herbs that you wish to add. Mix well.
- Store in a small glass container with a lid.
Nutrition Facts : Calories 79.3, Fat 1.7, SaturatedFat 0.7, Sodium 10.7, Carbohydrate 19.5, Fiber 12.8, Sugar 0.4, Protein 2.6
CRAB CAKES WITH SPICY AVOCADO SAUCE
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Line a baking sheet with foil.
- Make sauce:
- Pulse avocado with mayonnaise, lime juice, salt, sugar, and one fourth of chile in a food processor until chile is finely chopped. Add milk and purée until smooth. Add more chile if desired, processing until smooth. Transfer sauce to a bowl and chill, covered.
- Make crab cakes:
- Stir together crabmeat, mayonnaise, chives, lemon juice, mustard, pepper, and 1 tablespoon panko in a large bowl until blended well, then chill, covered.
- Melt butter in a medium nonstick skillet over moderate heat, then cook garlic, stirring, until golden and fragrant, about 2 minutes. Add herbes de Provence, salt, and remaining 7 tablespoons panko and cook, stirring, until golden brown, about 6 minutes. Transfer crumbs to a plate to cool. Discard garlic.
- Divide crabmeat mixture into 4 mounds on a sheet of wax paper. Form 1 mound into a patty, then carefully turn patty in crumb mixture to coat top and bottom. Transfer to a baking sheet and repeat with remaining 3 mounds, then sprinkle remaining crumbs on top of crab cakes. Bake until heated through, about 15 minutes. Serve crab cakes with sauce.
HERBES DE PROVENCE CRAB CAKES
Make and share this Herbes De Provence Crab Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add egg yolks, mustard, red wine vinegar, 1 teaspoon crushed herbes de Provence, salt, and pepper in the bowl of a food processor or a blender.
- With the machine running, gradually add the oil until the mixture emulsifies.
- Transfer mixture to a bowl; add in the crabmeat and stir to combine.
- Sprinkle the bread crumbs into the bowl, then gently mix with a rubber spatula.
- Divide mixture into 8 mounds and form into patties about 3 inches wide by 2/3 inch thick (the patties will be soft).
- Put patties on a large plate, cover with plastic wrap, and chill for an hour or longer.
- In a shallow container, combine the flour with 2 tablespoons herbes de Provence.
- Dredge patties on both sides with the flour mixture, patting off excess flour.
- Heat 2 large nonstick skillets over medium heat.
- Add about 2 tablespoons butter to each pan; when butter melts, add 4 patties to each pan.
- Fry slowly until golden on both sides and hot through, turning once with a spatula, 4-5 minutes per side.
- The internal temperature of a crab cake should read 155° F on an instant-read thermometer.
- Transfer crab cakes to plates, serving 2 to each person; suggested to serve with Fresh Tomato Relish or Red Pepper Rouille next to the crab cakes on each plate.
Nutrition Facts : Calories 594.9, Fat 42.2, SaturatedFat 12, Cholesterol 183, Sodium 1170.5, Carbohydrate 27.2, Fiber 1.3, Sugar 0.6, Protein 26.2
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- Herbs de Provence Chicken. There’s nothing quite like finding a meal that’s both easy and tasty. And that’s exactly what you get with this Herbs de Provence chicken.
- Provencal New Potatoes. You can serve that last recipe with these potatoes on the side! The flavors will go well together since they use the same herb blend.
- Best Easy Healthy Baked Salmon. There’s something magical about salmon. You can’t go wrong with this pink, flaky fish that’s bursting with delicious flavor.
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- Roasted Fish with Herbs de Provence and Radishes. I love roasting food because of how delicious the end result is. Roasting brings out the best of your meats and veggies.
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