Herbes De Provence Recipes
HERBS DE PROVENCE
This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!
Provided by Mariposa
Categories World Cuisine Recipes European French
Time 5m
Yield 100
Number Of Ingredients 11
Steps:
- Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl. Stir savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder with the rosemary and fennel. Store in an air-tight container between uses.
Nutrition Facts : Calories 1.7 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg
HERBS DE PROVENCE
Provided by Food Network
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
HERBES DE PROVENCE
Keep the summer with you by collecting herbs that you dried and enhance upcoming fall and winter meals. This is a robust mixture of herbs that I dried from my garden. A take on the traditional Herbs de Provence. Great in ratatouille, soups, stew or stuffing's. Complements any roast lamb, chicken, beef or pork dishes, Sprinkle oven roasted veggies, fries or anything grilled. Jar for gifts!!! Or cut back the recipe for self use it will last 3-6 months.
Provided by Rita1652
Categories European
Time 10m
Yield 7 4 ounces jars, 200 serving(s)
Number Of Ingredients 10
Steps:
- Remove tough stems from all the herbs and discard or save for a fire place or smoking foods.
- Crumble and mix all the ingredients together.
- Place in airtight jars and out of heat and light.
- Use as you please.
More about "herbes de provence recipes"
27 BEST RECIPES WITH HERBS DE PROVENCE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)
Published Jul 10, 2023
Category Recipe Roundup
- Herbs de Provence Chicken. There’s nothing quite like finding a meal that’s both easy and tasty. And that’s exactly what you get with this Herbs de Provence chicken.
- Provencal New Potatoes. You can serve that last recipe with these potatoes on the side! The flavors will go well together since they use the same herb blend.
- Best Easy Healthy Baked Salmon. There’s something magical about salmon. You can’t go wrong with this pink, flaky fish that’s bursting with delicious flavor.
- Pan-Fried Trout with Herbs de Provence. If salmon is out of your budget, you can still have a delicious dinner. Use trout instead! You can even catch it yourself if you like to fish!
- Roasted Fish with Herbs de Provence and Radishes. I love roasting food because of how delicious the end result is. Roasting brings out the best of your meats and veggies.
RECIPES WITH HERBES DE PROVENCE
From allrecipes.com
- Rice with Herbes de Provence. View Recipe. A fragrant, flavorful side dish made by simmering rice in chicken stock flavored with herbes de Provence. "This is very easy to make," says recipe creator Jennifer Green.
- Grilled Tamarind and Orange Glazed Chicken. View Recipe. Chicken is marinated in an olive oil, herbes de Provence, and garlic mixture before it is grilled and served with a tamarind glaze.
- Coq au Vin (Chicken with Wine) View Recipe. Chicken thighs are simmered in a stock that's flavored with herbes de Provence, thyme, and bay leaves. Home cook Jessamyn Mackey highly recommends this recipe: "The best part was having the mouth-watering scent of the dish throughout the house while it was cooking!"
- Dee's Roasted Carrot Soup. View Recipe. Roasted carrots, potatoes, onion, and garlic are generously seasoned with herbes de Provence before being simmered in vegetable broth and blended into a smooth, flavor-packed vegetable soup.
- Chef John's Chicken and Biscuits. View Recipe. Tender pieces of chicken in a creamy sauce flavored with herbes de Provence, tarragon, and rosemary are served with flaky baked biscuits in this rich, comforting stew.
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