Herbedspinach Recipes
GARLIC SAUTEED SPINACH
Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. It's an easy, go-to side dish for your table.
Provided by Ina Garten
Categories side-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
- In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Uncover the pot, turn the heat on high, and cook the spinach for another minute, stirring with a wooden spoon, until all the spinach is wilted. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt. Serve hot.
HERBED SPINACH
Make and share this Herbed Spinach recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 15m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Finely chop the spinach stems and coarsely chop the spinach leaves.
- Heat oil in a skillet, add garlic and saute 1 minute.
- Add spinach, basil, salt& pepper.
- Toss in skillet for 4 mintes or until the spinach is coated with oil and just wilted.
- Serve immediatedly.
DELICIOUS HERBED SPINACH AND KALE BALLS
An old Weight Watchers® recipe with many modifications through the years. Delicious and nutritious. Kids love them!
Provided by algc09
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray or line with parchment paper.
- Combine spinach, onion, 5 tablespoons plus 1 teaspoon olive oil, and eggs together in a large bowl. Add kale, bread crumbs, Parmesan cheese, sea salt, garlic powder, thyme, sage, rosemary, oregano, and black pepper; mix thoroughly using your hands.
- Form mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes; flip and continue baking until lightly browned, 10 to 20 more minutes.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 11.9 g, Cholesterol 32.6 mg, Fat 8.3 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 320.4 mg, Sugar 1.5 g
HERBED SPINACH BALLS
A delicious appetizer or vegetable dish. These can be made up ahead of time and frozen. If frozen, increase cooking time by 10 to 15 minutes.
Provided by Dancer
Categories Spinach
Time 30m
Yield 80 appetizer-size balls.
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Thaw spinach and remove excess liquid.
- Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15 minutes at 350 degrees.
Nutrition Facts : Calories 19.2, Fat 1.6, SaturatedFat 0.9, Cholesterol 11.8, Sodium 30.8, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 0.8
BAKED HERBED SPINACH
Very good side. I love spinach and this is my favorite way to fix it
Provided by patricia taylor
Categories Vegetables
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Sauté onion and garlic in butter until tender.
- 2. Combine all ingredients except 1/4 cup Parmesan. Turn into greased 2 quart baking dish.
- 3. Sprinkle top with reserved cheese. Bake for 30 minutes.
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- Pineapple-Spinach Smoothies. Despite what you’ve heard, it is easy being green—just add a fistful. of spinach to your morning healthy smoothie! It’s actually pretty innocuous, especially with strong-flavored fruits like pineapple and banana.
- Egg White Scramble with Spinach and Cherry Tomatoes. Egg white scrambles with spinach is the poster child for “healthy breakfasts,” packed full of spinach’s superfood virtues and egg white’s lean protein.
- Spinach and Cheese Omelet. Everyone should have a perfect simple omelet in their cooking repertoire—make this one yours. It tastes and looks fancy, with fresh herbs, a hint of cayenne, and a red pepper relish, but no one needs to know it only took ten minutes to prep, even with the topping.
- Spinach and Bacon Hash with Tomatillo Sauce. This three-in-one recipe gives you a way to make a gorgeous, colorful veggie-packed hash with buttery Yukon Gold potatoes, a quicker version with guacamole, or a bright, fall-friendly one with apples, sweet potatoes, kale, and the last of summer’s corn harvest.
- Spinach Ricotta Pie. If you’ve ever wished quiches were more cheese-heavy, this is the recipe to bookmark. Two types of cheese are bound by only three eggs and a homemade pastry crust that bakes up in a leisurely fashion in a slow cooker.
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