Herbedpizzasauce Recipes
EASY HOMEMADE PIZZA SAUCE
This easy, no-cook pizza sauce recipe is perfect for making in bulk and freezing for pizza emergencies (which are totally a thing).
Provided by Alida Ryder
Categories Pizza
Time 5m
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a large bowl and mix well.
- Use on pizza bases of your choice or store for later use.
Nutrition Facts : Calories 38 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 617 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
FRESH HERB PIZZA
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 1h45m
Yield 1 pizza
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over 3/4 cup warm (not lukewarm) water in a bowl and leave to sit for a bit.
- In a mixer, add the flour and 1/2 teaspoon salt, and with the mixer running on low speed (with the paddle attachment), slowly pour in the olive oil and keep going until it's mixed through. Next, pour in the yeast/water mixture and mix until just combined.
- Coat a separate mixing bowl with a light drizzle of olive oil, tip the dough in and form it into a ball. Toss to coat the dough ball in the olive oil, then cover the bowl tightly with plastic wrap and allow the dough to rise for at least 1 hour, or up to 3 or 4 days.
- Arrange the oven rack in the lowest position and preheat the oven to 500 degrees F. Drizzle a large baking sheet with olive oil.
- Roll out the pizza dough as thinly as possible and place it on the baking sheet. Drizzle over some extra-virgin olive oil, sprinkle over some salt and pepper and place the mozzarella slices all over the dough.
- Bake until the crust is golden and the cheese is bubbly, 12 to 15 minutes.
- Put the arugula, whole basil leaves and parsley in a bowl and toss with the extra-virgin olive oil and balsamic vinegar. Scatter over the pizza, sprinkle with grated Parmesan and serve.
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
HERBED PIZZA SAUCE
This is a quick pizza sauce should you have none on hand. Leftovers are freezable. To even add another deminision, up to 1/2 cup parmesan cheese may be added.
Provided by gailanng
Categories Vegetable
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.
More about "herbedpizzasauce recipes"
THE BEST HOMEMADE PIZZA SAUCE RECIPE - LITTLE SPICE JAR
From littlespicejar.com
- TOMATOES: Pour the tomatoes into a large bowl and using your hands, kitchen shears, or an immersion blender, break the tomatoes down so that they’re chunky but not completely liquid.
- AROMATICS: In a medium saucepan placed over medium heat, heat the olive oil, grated onions, oregano, basil, and red pepper flakes. Allow them to cook for 3-4 minutes, stirring frequently so nothing sticks or burns. Add garlic and continue to cook for another 30 seconds to a minute.
- SIMMER: Add the prepared tomatoes along with the sugar and salt. Let the sauce reach a simmer, then lower the heat to medium-low and allow the sauce to simmer for 30 minutes. Taste and adjust with additional seasonings as desired. If you like a more concentrated tomato flavor you can continue to simmer the sauce for up to 15 more minutes. Ue the sauce for pizzas immediately or allow to come to room temperature before storing in containers.
EASY SHEET PAN TOMATO HERB PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
4.4/5 (367)Calories 429 per servingTotal Time 50 mins
ITALIAN HERB PIZZA CRUST - HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
EASY HOMEMADE PIZZA SAUCE RECIPE (5- MINUTES)
From joyfoodsunshine.com
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE) - NATASHASKITCHEN.COM
From natashaskitchen.com
PIZZA SAUCE RECIPE (3 VERSIONS) - RECIPETIN EATS
From recipetineats.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE
From christinascucina.com
PIZZA | BUTTER GARLIC HERB PIZZA | PIZZA RECIPES - ALLY'S …
From allyskitchen.com
HOMEMADE PIZZA SAUCE | WITH FRESH HERBS - AN …
From anexpressionoffood.com
HERBED PIZZA SAUCE - YUM TO THE TUM
From yumtothetum.com
EASY HERB WHITE PIZZA SAUCE RECIPE - VINDULGE
From vindulge.com
THE 15 BEST FRESH HERBS FOR PIZZA (+HOW TO PREPARE THEM)
From thedoughacademy.com
2-MINUTE HOMEMADE PIZZA SAUCE (NO-COOK)
From familystylefood.com
PIZZA SAUCE HERBS - P. ALLEN SMITH
From pallensmith.com
FRESH HERB PIZZA SAUCE
From pizzatoday.com
PIZZA SAUCE RECIPE (HOMEMADE IN MINUTES!) – A …
From acouplecooks.com
HOMEMADE NY-STYLE PIZZA SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
MARINARA SAUCE - THE ENDLESS MEAL
From theendlessmeal.com
HOMEMADE ITALIAN HERB PIZZA SAUCE FOR CANNING - BACK TO OUR …
From backtoourroots.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love