Herbedpecansauce Recipes

HERBED PEAS

Steps:

• Sauté onion and celery in butter in saucepan until tender.
• Add peas, salt, pepper, marjoram, and water.
• Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
• (This technique also works well with green beans or corn).

HERB-ROASTED PECANS

Steps:

• Preheat oven to 350°. In a bowl, combine pecans, sugar, thyme, rosemary, salt, and pepper; stir in egg white.
• Spread mixture in a single layer on a rimmed baking sheet. Bake, stirring once, until golden, 15 to 18 minutes (if mixture sticks to pan, scrape up with a spatula). Let cool completely before serving, about 30 minutes. Store in an airtight container at room temperature up to 1 week.

HERBED PECANS

Steps:

• 1. Melt butter in a large saucepan. Add seasonings and stir. Remove from heat. Add pecans and toss to coat well. Do not break nuts.
• 2. Arrange nuts in a single layer in jelly-roll pan. Scrape any remaining herb mixture over nuts.
• 3. Bake in preheated 325 degree oven 10 to 12 minutes, or until well browned. Stir gently 2 or 3 times.
• 4. Serve warm or at room temperature.

HONEY PECAN SAUCE

Steps:

• Mix all ingredients.
• Serve sauce with grilled pork or chicken.