Herbedlemonchickeninacrockpotslowcooker Recipes

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SLOW-COOKED LEMON CHICKEN



Slow-Cooked Lemon Chicken image

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix-just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. -Walter Powell, Wilmington, Delaware

Provided by Taste of Home

Categories     Dinner

Time 5h35m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in chicken breast halves (12 ounces each), skin removed
1 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons butter
1/4 cup water
3 tablespoons lemon juice
2 garlic cloves, minced
1 teaspoon chicken bouillon granules
2 teaspoons minced fresh parsley
Hot cooked rice

Steps:

  • Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

Nutrition Facts : Calories 336 calories, Fat 10g fat (4g saturated fat), Cholesterol 164mg cholesterol, Sodium 431mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 56g protein.

LEMON HERBED ROASTED CHICKEN (CROCK POT)



Lemon Herbed Roasted Chicken (Crock Pot) image

Make and share this Lemon Herbed Roasted Chicken (Crock Pot) recipe from Food.com.

Provided by SmilinJenE

Categories     One Dish Meal

Time 10h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 -4 lbs roasting chickens
1/4 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 lemon, juice of
1 tablespoon fresh parsley or 1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 leaf thyme
1/4 teaspoon paprika

Steps:

  • Rinse chicken well and pat dry; remove any excess fat
  • Place onion in the cavity of the chicken and rub skin with butter (or margarine)
  • Place in crock pot
  • Squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings
  • Cover and cook on LOW 10 hours (HIGH 6 hours).

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