Herbedchickencasserole Recipes

HERBED CHICKEN CASSEROLE

Steps:

• Prepare the rice according to package directions.
• Spoon the rice into a 2 quart baking dish.
• Arrange the chicken over the top of the rice.
• Put the sauterne (or other white wine) and the soup in a skillet and over medium heat, stir until blended.
• Add the butter, celery, mushrooms and pimiento.
• Cook until the butter is melted, stirring constantly.
• Bring to a boil, stirring frequently.
• Pour soup mixture over chicken.
• Bake, covered, at 350º for 25 minutes.
• Uncover and continue baking for 15 to 20 minutes longer or until heated through.

HERBED CHICKEN CASSEROLE

Steps:

• Melt margarine and mix with dressing mix. Put 1/2 of dressing on bottom of 9x13-inch baking dish. Mix together soups and sour cream. Spread 1/2 of soup mixture over dressing and arrange chicken on top. Put 1/4 of remaining dressing on top of chicken and spread remaining 1/2 of soup mixture over dressing. Put remainder of dressing over top of soup. Pour chicken broth over all. Bake at 350° for 30 minutes or until bubbly. Great served with cranberry sauce.

EASY HERB-CHICKEN BAKE

Steps:

• Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In 10-inch skillet, melt butter over medium-high heat. Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.
• In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.
• Bake 22 to 30 minutes or until crust is golden brown. Sprinkle top with remaining 1/4 cup cheese. Cut into squares; serve hot.

HERBED CHICKEN & WILD RICE CASSEROLE

Steps:

• Saute the chicken pieces and mushrooms in oil and butter until chicken is very lightly browned.
• Place bacon on bottom of 3 1/2 quart or larger crockpot.
• Place package of rice over bacon, reserving the package of seasoning that is enclosed in the box.
• Place chicken tenders over rice.
• Pour soup over chicken, then add water.
• Top with seasonings and sprinkle with herb mixture.
• Cover and cook on LOW for 5 to 6 hours, or until rice is tender.
• NOTE: Some of the boxed rice mixes may already be combined with the seasonings.
• That is not problem.

HERBED CHICKEN BAKE

Steps:

• Prepare rice mix as instructed on package.
• Season chicken with salt and pepper.
• Melt butter in a skillet and slowly brown chicken.
• Put rice mixture in a 1 1/2 quart casserole.
• Top with the chicken.
• Add soup to skillet, slowly add sauterne and stir until smooth.
• Add remaining ingredients.
• Bring to boil.
• Pour over chicken.
• Cover and bake at 350 F for 25 minutes.
• Uncover and bake for 15 to 20 minutes or until tender.

HERBED CHICKEN CASSEROLE

Steps:

• Lightly season chicken with salt and pepper.
• Brown chicken slowly in butter in a large skillet.
• Arrange browned chicken in a baking dish.
• To the drippings in the skillet, add the soup. Stir to blend.
• Slowly add the wine,stirring until smooth.
• Add remaining ingredients and heat to boiling.
• Pour the sauce over the chicken and cover the dish with foil.
• Bake at 350 degrees for 25 minutes.
• Remove foil and continue baking for 35 minutes or until tender.
• Serve with rice or noodles.

HERBED CHICKEN EN CASSEROLE

Steps:

• Lightly season chicken with salt and pepper. Brown slowly in butter in skillet Arrange browned chicken skin side up in baking dish. To dripping in skillet add mushroom soup and wine, stirring to combine. Add remaining ingredients and stir to combine. Heat to boiling. Pour sauce over chicken. Cover and bake at 350 degrees for 25 minutes. Uncover and cook for an additional 15 to 20 minutes or until chicken is done. Serve with hot, fluffy rice.