Herbedcheesepinwheels Recipes

CHEESY HERB PINWHEELS

Steps:

• Heat oven to 425°F. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
• Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
• Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

HERBED CHEESE PINWHEELS

Steps:

• In a bowl combine flour, baking powder, salt, herbs and chili powder.
• In another bowl combine milk and 2 tbs of oil. Add to the dry ingredients and mix into a dough. If it is too dry add the 3rd tbs of oil.
• Turn out onto a lightly floured surface and knead into a soft dough.
• Either pat it down into a rectangle or roll it out. It should be about 1 cm/0.5 inches thick.
• Spread with the cheese and roll up starting on the longer end.
• Slice into 10 slices and place on a paper-lined baking sheet. Pat down gently.
• Bake in the preheated oven at 200°C/400°F for about 15 minutes.

EASY 3-INGREDIENT CHEESE PINWHEELS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
• Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
• Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

HERBED CHEESE PINWHEELS

Steps:

• 1. Combine cream cheese, parsley, juice and seasonings, mixing until well blended. Slice bread lengthwise into 1/2 inch slices. Roll each slice to 1/4 inch thickness. Evenly spread each bread slice with cream cheese mixture; roll up, starting at narrow end. Spread bread rolls with margarine, excluding ends.
• 2. In small skillet, combine remaining ingredients; cook 3 minutes or until worcestershire sauce evaporates. Cool. Coat bread rolls with pecan mixture; chill at least 30 minutes. Cut each bread roll crosswise into 1/2 inch slices.