Herbedbuttermilkpopcorn Recipes

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HERBED BUTTER POPCORN



Herbed Butter Popcorn image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

10 cups air-popped popcorn or plain store-bought popcorn
4 tablespoons melted butter
1/4 cup sliced fresh chives
Kosher salt and freshly ground pepper

Steps:

  • Add the popcorn to a large bowl. Combine the butter and chives together. Drizzle the popcorn with the melted herb butter and season with salt and pepper.

HERB POPCORN



Herb Popcorn image

Calling all popcorn addicts! This herb popcorn is spiced up with butter and a mix of dried herbs, and works as a healthy snack or for entertaining.

Provided by a Couple Cooks

Categories     Snack

Time 10m

Yield 4

Number Of Ingredients 5

1/3 cup popcorn kernels
2 tablespoons butter (or coconut oil, for vegan)
1 teaspoon dried all herb mixture (for example, a mix of basil, rosemary, savory, tarragon, and thyme)
1 teaspoon nutritional yeast*
Fine popcorn salt (Tip: To make popcorn salt, crush kosher salt using a mortar and pestle)

Steps:

  • Pop the popcorn in an air popper or our Stovetop Popcorn method.
  • Meanwhile, melt the butter. Add the dried herbs and nutritional yeast; stir to combine. Pour the mixture over the popcorn, and sprinkle with popcorn salt to taste.

HERBED BUTTERMILK POPCORN



Herbed Buttermilk Popcorn image

From the *Bride and Groom First and Forever Cookbook* comes a new popcorn recipe that was described as "delicious & addictive - a great recipe because it isn't too oily, buttery or salty. The seasoning hits you in waves w/the aroma of the dill, tang of the buttermilk powder & a bit of kick from the onion & garlic powder." *Enjoy* !

Provided by twissis

Categories     Lunch/Snacks

Time 10m

Yield 8 Cups, 4 serving(s)

Number Of Ingredients 9

1 tablespoon dry buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1/2 teaspoon dried dill weed
1/2 teaspoon chicken bouillon powder or 1/2 teaspoon kosher salt
1 tablespoon corn oil
1/3 cup popcorn
2 tablespoons unsalted butter

Steps:

  • Combine 1st 6 ingredients in a sml bowl.
  • Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
  • Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.

Nutrition Facts : Calories 72.5, Fat 7, SaturatedFat 3.9, Cholesterol 16.4, Sodium 56.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 0.9

HERBED POPCORN



Herbed Popcorn image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

6 cups air popped corn
1/2 stick melted butter
3 tablespoon chopped rosemary
salt

Steps:

  • Pop popcorn. Drizzle with melted butter and toss with rosemary and salt to taste.

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