Herbedbuttermilkpopcorn Recipes

HERBED BUTTERMILK POPCORN

Herbed Buttermilk Popcorn image

From the Bride and Groom First and Forever Cookbook comes a new popcorn recipe that was described as "delicious & addictive - a great recipe because it isn't too oily, buttery or salty. The seasoning hits you in waves w/the aroma of the dill, tang of the buttermilk powder & a bit of kick from the onion & garlic powder." Enjoy !

Provided by twissis

Categories Lunch/Snacks

Time 10m

Yield 8 Cups, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon dry buttermilk
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon lemon pepper
1/2 teaspoon dried dill weed
1/2 teaspoon chicken bouillon powder or 1/2 teaspoon kosher salt
1 tablespoon corn oil
1/3 cup popcorn
2 tablespoons unsalted butter

Steps:

Combine 1st 6 ingredients in a sml bowl.
Heat oil in a lrg saucepan over med-heat. Add popcorn & cover w/a lid (Leaving a little crack in the lid to let a bit of hot air out prevents condensation in the pot). Shake pan freq & remove from heat when the popping subsides. Pour popcorn into a bowl.
Wipe pan clean w/paper towel. Melt butter in the pan & pour butter over popcorn, tossing to distribute evenly. Sprinkle w/flavoring mixture & toss to coat.

Nutrition Facts : Calories 72.5, Fat 7, SaturatedFat 3.9, Cholesterol 16.4, Sodium 56.4, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 0.9

HERBED POPCORN

Herbed Popcorn image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

Ingredients

6 cups air popped corn
1/2 stick melted butter
3 tablespoon chopped rosemary
salt

Steps:

Pop popcorn. Drizzle with melted butter and toss with rosemary and salt to taste.

HERBED BUTTER POPCORN

Herbed Butter Popcorn image

Provided by Patrick and Gina Neely : Food Network

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

10 cups air-popped popcorn or plain store-bought popcorn
4 tablespoons melted butter
1/4 cup sliced fresh chives
Kosher salt and freshly ground pepper

Steps:

Add the popcorn to a large bowl. Combine the butter and chives together. Drizzle the popcorn with the melted herb butter and season with salt and pepper.

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