Herbed Yogurt Spelt Flatbreads Recipes

YOGURT FLATBREAD

Yogurt Flatbread image

A simple yeast-free herbed yogurt flatbread that comes together in just minutes! This quick flatbread takes just 15 minutes from start to finish using pantry and fridge staples!

Provided by Herbs and Flour

Time 15m

Number Of Ingredients 6

Ingredients

1 1/4 cup flour (+ more to roll out)
1 tablespoon dried herbs ((oregano, basil, or thyme))
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt ((or any plain unsweetened yogurt))

Steps:

Mix all of the dry ingredients in a bowl. Add the yogurt and use a wooden spoon to combine. The dough will be shaggy and sticky.
Transfer to a well floured surface and sprinkle with some flour. Fold the dough in on itself a few times and then form into a ball.
Use a knife or pastry cutter to divide the dough into 8 equal pieces. I cut it in quarters first and then cut each quarter in half to ensure all the pieces are equal in size.
Roll each piece into a ball on a floured surface and press down with your hands to form it into a 5" disk.
Heat a griddle or frying pan with enough oil to coat it and prevent sticking. Lower heat to medium or medium-low and cook the flatbread for about 1 1/2 minutes on each side or until it begins to turn a nice golden brown.

Nutrition Facts : Calories 88 kcal, Carbohydrate 16 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 303 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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