Herbed Walnut And Citrus Tapenade Recipes

HERBED WALNUT AND CITRUS TAPENADE

Herbed Walnut and Citrus Tapenade image

This spread is an explosion of bold tongue-tingling flavors! Center stage is eggplant colored Kalamata olives with their rich and fruity flavor; if you can't find them, swap ripe olives.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h10m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup pitted kalamata olives, drained
1/2 teaspoon chopped fresh rosemary leaves
1/2 teaspoon grated lemon peel
1/2 teaspoon grated orange peel
1/4 teaspoon chopped fresh thyme leaves
1/8 teaspoon coarsely ground fresh pepper
1 tablespoon extra-virgin olive oil
1/3 cup finely chopped toasted walnuts
1 log (4 oz) goat cheese*
Additional extra-virgin olive oil
Fresh rosemary and thyme sprigs
Food Should Taste Good® olive tortilla chips

Steps:

In food processor or blender, place all Tapenade ingredients except walnuts. Cover; process, using quick on-and-off motions, until slightly coarse. Stir in walnuts. Cover; refrigerate 1 hour to blend flavors.
If desired, soften goat cheese on microwavable plate in microwave uncovered on High about 10 seconds. Spread goat cheese into 1/4-inch layer on serving plate. Top with tapenade; drizzle with additional olive oil. Garnish with rosemary and thyme sprigs. Serve with chips.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

PROSCIUTTO, MOZZARELLA AND CITRUS TAPENADE SANDWICHES

Prosciutto, Mozzarella and Citrus Tapenade Sandwiches image

Categories Sandwich Food Processor Citrus Garlic Picnic Father's Day Lunch Mozzarella Grill/Barbecue Prosciutto Bon Appétit Peanut Free Soy Free

Yield Makes 4

Number Of Ingredients 13

Ingredients

Pesto:
2 tablespoons coarsely chopped walnuts
1/4 cup extra-virgin olive oil
1/4 cup (1 1/2 ounces) grated Parmesan cheese
1 garlic clove
2 cups (lightly packed) fresh basil leaves (about 3 1/2 ounces)
Sandwiches:
8 1/3- to 1/2-inch-thick slices country-style white bread
Olive oil (for brushing)
Citrus Tapenade
6 ounces thinly sliced prosciutto
8 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices
4 tablespoons aged balsamic vinegar

Steps:

For pesto:
Toast walnuts in small skillet over medium heat until golden brown, stirring often. Cool. Puree walnuts, olive oil, Parmesan cheese, and garlic in processor to paste, stopping occasionally to scrape down sides of bowl. Add half of basil leaves; puree. Add remaining basil; blend until coarse puree forms. Season pesto to taste with salt and pepper.
For sandwiches:
Brush 1 side of each bread slice with olive oil. Heat griddle or heavy large skillet over medium-high heat; grill bread, oiled side down, until golden brown, about 1 minute. Transfer grilled bread to clean work surface; let stand until cool. Turn 4 bread slices over (grilled side down) and spread thin layer of Citrus Tapenade evenly over each. Top with prosciutto slices, then mozzarella cheese slices. Drizzle with pesto. Drizzle 1 tablespoon balsamic vinegar over ungrilled side of each of 4 remaining bread slices. Place bread, grilled side up, atop sandwich filling. Cut sandwiches in half and serve.

CITRUS TAPENADE

Citrus Tapenade image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories appetizer

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 cup black kalamata olives, pitted, mushy olives discarded
1 medium-sized orange, zested
1 lemon, zested
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon fennel or anise seeds
1/2 teaspoon freshly ground black pepper
3/4 cup lightly packed fresh Italian parsley leaves, chopped coarsely
1 tablespoon fresh rosemary leaves
1 tablespoon olive oil
Rustic crackers or bagel chips

Steps:

Dump all of the ingredients (except the crackers) into a food processor and puree. If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off.
Spread Tapenade on crisps just before serving, or let guests do it themselves.

CITRUS TAPENADE

Citrus Tapenade image

Categories Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 10

Ingredients

1 cup Kalamata olives, pitted
2 1/2 tablespoons drained capers, rinsed
2 tablespoons extra-virgin olive oil
2 tablespoons fresh orange juice
1 1/2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1 anchovy fillet
1/2 teaspoon finely grated orange peel
1/2 teaspoon (scant) finely grated lemon peel
1/4 teaspoon finely grated lime peel

Steps:

Blend olives, capers, oil, all citrus juices, anchovy, and citrus peels in processor to coarse puree. Season tapenade with salt and pepper.

TAPENADE

Tapenade image

Provided by Keith McNally

Categories Condiment/Spread Fish Olive Side No-Cook Quick & Easy Fall Thyme Clove Capers Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 pound black olives, pitted, drained of their liquid
4 anchovy fillets
2 tablespoons capers, drained
1 garlic clove, peeled
1/8 teaspoon cayenne pepper
1/4 teaspoon grated orange zest
8 sprigs of thyme, leaves only
4 tablespoons olive oil

Steps:

Place all the ingredients except the olive oil in the work bowl of a food processor. Pulse to blend. Add the oil and pulse a few more times to form a cohesive but still coarse paste.

More about "herbed walnut and citrus tapenade recipes"

OLIVE TAPENADE RECIPE: A SPREADABLE FRENCH GARLIC AND CAPER DIP

Mar 2, 2024 Sun-Dried Tomato Tapenade: Roasted Red Pepper Tapenade: Artichoke Tapenade: Nut or Seed-based Tapenade: Almonds, walnuts, pine nuts etc. Herb-infused …
From annieandre.com

See details

OLIVE TAPENADE - 3 WAYS - OLIVE OIL TIMES

Sep 22, 2020 Kalamata-Citrus Tapenade: slice the lemon zest and orange zest into small pieces. Add the zest and remaining ingredients to a food processor. Pulse until the mixture is almost smooth. Castelvetrano- Basil Tapenade: Add …
From oliveoiltimes.com

See details

BOLD AND TANGY TAPENADE RECIPE FOR A TASTE OF …

Oct 16, 2022 Bring an iconic Provençal dish to life in your home kitchen with our tapenade recipe, perfect for an appetizer with a deliciously bold, briny, and tart flavor to enjoy before your main meal. Tapenade Recipe ... Indulgent Walnut …
From nomadparadise.com

See details

CITRUS TAPENADE RECIPES

1 cup pitted kalamata olives, drained: 1/2 teaspoon chopped fresh rosemary leaves: 1/2 teaspoon grated lemon peel: 1/2 teaspoon grated orange peel: 1/4 teaspoon chopped fresh thyme leaves
From tfrecipes.com

See details

23 LAST-MINUTE THANKSGIVING RECIPES THAT LOOK LIKE YOU SPENT HOURS

17 hours ago This herb cheese ball is proof that simple can be stunning. Made with just a handful of ingredients and rolled in fresh herbs, it’s a nut-free, flavorful appetizer that’s perfect …
From fooddrinklife.com

See details

HERBED WALNUT AND CITRUS TAPENADE | RECIPE | RECIPES, DELICIOUS ...

Oct 4, 2015 - This spread is an explosion of bold tongue-tingling flavors! Center stage is eggplant colored Kalamata olives with their rich and fruity flavor; if you can't find them, swap ripe olives.
From pinterest.com

See details

MEDITERRANEAN OLIVE TAPENADE - THE HEALTHFUL IDEAS

Mar 31, 2023 Packed with flavor - Olives and sundried tomatoes give any dish a ton of flavor and they go perfectly well together with the fresh herbs in this tapenade. You don't need much, even a little bit of the tapenade will add a ton …
From thehealthfulideas.com

See details

WALNUT TAPENADE - NADIA LIM

Place soaked tomatoes, walnuts, parmesan, parsley, garlic, salt and a pinch of freshly ground black pepper in a pestle and mortar or blender and grind into a chunky paste.
From nadialim.com

See details

WALNUT TAPENADE RECIPE - LOS ANGELES TIMES

Oct 1, 2003 Add the butter and puree until thoroughly mixed. With the machine running, slowly add the olive oil. The paste should become fairly smooth and creamy but still a little chunky.
From latimes.com

See details

OLIVE/WALNUT TAPENADE - DANCING WITH PLANTS

Dec 12, 2022 A simple, delicious olive/walnut tapenade! Jump to: Recipe; Comments; ... Olive/Walnut Tapenade. A really delicious olive tapenade with lots of umami! No ratings yet. Print Recipe Pin Recipe. Prep Time 10 minutes …
From dancingwithplants.com

See details

APPLE & WALNUT TAPENADE - RECIPES | PAMPERED CHEF CANADA SITE

Zest lemon using Microplane® Zester to measure 3/4 tsp (4 mL). Juice lemon using Citrus Press to measure 1 tbsp (15 mL). Cut apple into wedges using Apple Wedger.. Combine walnuts, …
From pamperedchef.ca

See details

RED LENTIL AND TOASTED WALNUT TAPENADE WITH OLIVES …

Nov 14, 2011 5 minutes Print this recipe Ingredients: 2/3 cup red lentils, rinsed; 6 to 8 sun-dried tomatoes; juice of 1 lemon or lime (2 tablespoons) 1 to 1 1/2 teaspoons sea salt
From foodandspice.com

See details

TAPENADE RECIPE - BON APPéTIT

Jul 11, 2011 Preparation. Step 1. Combine first 7 ingredients in a medium bowl. Add salt to taste if desired. Let sit at room temperature for 30 minutes before serving to allow the flavors to marry.
From bonappetit.com

See details

WALNUT TAPENADE - VANESSA LEWIS

May 3, 2017 Walnut Tapenade – recipe Nadia Magazine/Tracey Sunderland. 1/2 cup sundried tomatoes. 1 cup walnuts, toasted for 8-10 min in a 180 degree Celsius oven. 1/2 cup finely grated parmesan. 1/2 cup fresh parsley. 2 cloves …
From vanessa-lewis.com

See details

MEDITERRANEAN OLIVE TAPENADE RECIPE : 2-MINUTE EASY …

Jul 24, 2023 This easy Mediterranean Olive Tapenade Recipe is the perfect condiment to sandwiches, accompaniment to grilled meats, or dip for raw veggies. It is ready to eat in 2 minutes! Mediterranean cuisine is renowned for …
From joyfilledeats.com

See details

BLACK OLIVE TAPENADE WITH FIGS AND ROQUEFORT - THE …

Nov 19, 2023 Scrape the tapenade into a medium-sized bowl and stir in the chopped toasted walnuts. Refrigerate for at least 4 hours before serving. Slice a baguette into 1/4 inch rounds, lay them on a cookie sheet and lightly toast …
From daringgourmet.com

See details